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Maciel, Leonardo Fonseca
669  Ergebnisse:
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1

Corrigendum to "Occurrence of aflatoxins B1, B2, G1, and G2..:

Rocha, Andrea Rebouças ; Cardoso, Mariana Silva ; Souza Júnior, José Antônio...
Food Control.  166 (2024)  - p. 110717 , 2024
Link: https://doi.org/10.1016/..
 
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2

Aflatoxin and microbial safety in commercial confectionery ..:

da Silva, André Ribeiro ; Pomini, Tuany Marin ; de Queiroz Cancian, Mariana Assis...
Food Control.  164 (2024)  - p. 110576 , 2024
Link: https://doi.org/10.1016/..
 
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3

Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata M..:

da Cruz, Gabriela Silva ; da Silva, Clara Nóvoa Pinto ; Gomes-Junior, Erival Amorim...
Journal of Food Science and Technology.  61 (2024)  8 - p. 1547-1556 , 2024
Link: https://doi.org/10.1007/..
 
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4

Phenolic compounds, methylxanthines, and preference drivers..:

Martins, Lucimara Miranda ; Santana, Ligia Regina Radomille de ; Maciel, Leonardo Fonseca...
Research, Society and Development.  12 (2023)  4 - p. e22912440782 , 2023
Link: https://doi.org/10.33448..
 
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5

Occurrence of aflatoxins B1, B2, G1, and G2 in beers produc..:

Rocha, Andrea Rebouças ; Cardoso, Mariana Silva ; Souza Júnior, José Antônio...
Food Control.  145 (2023)  - p. 109348 , 2023
Link: https://doi.org/10.1016/..
 
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6

Small scale market survey on the preparation and physico-ch..:

CARDOSO, Lafaiete Almeida ; GREINER, Ralf ; SILVA, Cíntia de Santana...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Development of a gluten-free ice cream basket alternative u..:

de Santana Silva, Cíntia ; Greiner, Ralf ; Magalhães Marinho, Larissa Queiroz...
International Journal of Gastronomy and Food Science.  28 (2022)  - p. 100431 , 2022
Link: https://doi.org/10.1016/..
 
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8

Relationship between bioactive compounds and sensory proper..:

das Virgens, Ivia Araújo ; Pires, Tassia Cavalcante ; de Santana, Ligia Regina Radomille...
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1905-1917 , 2020
Link: https://doi.org/10.1111/..
 
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9

Evaluation of the content of bioactive compounds in cocoa b..:

Melo, Thamires Santos ; Pires, Tássia Cavalcante ; Engelmann, João Victor Pereira...
Journal of Food Science and Technology.  58 (2020)  5 - p. 1947-1957 , 2020
Link: https://doi.org/10.1007/..
 
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10

Chemical composition and fatty acids profile of chocolates ..:

MELO, Calionara Waleska Barbosa de ; Bandeira, Matheus de Jesus ; MACIEL, Leonardo Fonseca...
Food Science and Technology.  40 (2020)  2 - p. 326-333 , 2020
Link: https://doi.org/10.1590/..
 
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11

Development of arrowroot flour fermented by kefir grains:

de Souza, Beatriz Lourdes ; Magalhães‐Guedes, Karina Teixeira ; Lemos, Paulo Vitor França...
Journal of Food Science.  85 (2020)  11 - p. 3722-3730 , 2020
Link: https://doi.org/10.1111/..
 
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12

Analysis of biogenic amines in probiotic and commercial sal..:

Roselino, Mariana Nougalli ; Maciel, Leonardo Fonseca ; Sirocchi, Veronica...
Journal of Food Composition and Analysis.  94 (2020)  - p. 103649 , 2020
Link: https://doi.org/10.1016/..
 
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13

Influence of drying methods on cocoa (Theobroma cacao L.): ..:

DEUS, Valterney Lima ; CERQUEIRA E SILVA, Mariana Barros de ; MACIEL, Leonardo Fonseca...
Food Science and Technology.  38 (2018)  suppl 1 - p. 278-285 , 2018
Link: https://doi.org/10.1590/..
 
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14

Classification and compositional characterization of differ..:

Barbin, Douglas Fernandes ; Maciel, Leonardo Fonseca ; Bazoni, Carlos Henrique Vidigal...
Journal of Food Science and Technology.  55 (2018)  7 - p. 2457-2466 , 2018
Link: https://doi.org/10.1007/..
 
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15

Aflatoxins and ochratoxin A in different cocoa clones (Theo..:

Maciel, Leonardo Fonseca ; Felício, Ana Lúcia de Souza Madureira ; Miranda, Lucas Caldeirão Rodrigues...
Food Additives & Contaminants: Part A.  35 (2017)  1 - p. 134-143 , 2017
Link: https://doi.org/10.1080/..
 
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