Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Mandarino, Marcos Gontijo
65  Ergebnisse:
?
1

Association between soy and green tea (Camellia sinensis) d..:

Bertipaglia de Santana, Márcia ; Mandarino, Marcos Gontijo ; Cardoso, Jefferson Rosa...
Nutrition.  24 (2008)  6 - p. 562-568 , 2008
Link: https://doi.org/10.1016/..
 
?
2

EFEITO DO RETARDO NA COLHEITA NA QUALIDADE DE GRÃOS DE CULT..:

Farias Neto, Austeclínio Lopes de ; Ramos Junior, Edison Ulisses ; Lorini, Irineu.
Nativa.  10 (2022)  1 - p. 47-53 , 2022
Link: https://doi.org/10.31413..
 
?
3

Quality of Sunflower Oil Obtained in the Main Producing Reg..:

de Carvalho, Claudio Guilherme Portela ; Mazzola, Luana Fernanda ; Caldeira, Andressa..
Journal of the American Oil Chemists' Society.  96 (2019)  7 - p. 789-794 , 2019
Link: https://doi.org/10.1002/..
 
?
4

Chemical composition and lipoxygenase activity of soybean (..:

Ciabotti, Sueli ; Juhász, Ana Cristina Pinto ; Mandarino, José Marcos Gontijo...
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
?
5

Fatty Acid Profiles of Oil Obtained from Mid‐Oleic Sunflowe..:

de Carvalho, Claudio Guilherme Portela ; Mazzola, Luana Fernanda ; Mandarino, José Marcos Gontijo...
Journal of the American Oil Chemists' Society.  96 (2019)  9 - p. 1019-1025 , 2019
Link: https://doi.org/10.1002/..
 
?
6

Fatty Acid Profiles in Sunflower Grains During Storage in D..:

de Carvalho, Claudio Guilherme Portela ; da Silva, Matheus Felipe ; Mandarino, José Marcos Gontijo...
Journal of the American Oil Chemists' Society.  95 (2018)  1 - p. 61-67 , 2018
Link: https://doi.org/10.1002/..
 
?
7

Germination changes the isoflavone profile and increases th..:

Ida, Elza Iouko ; Shahidi, Fereidoon ; Camargo, Adriano Costa de...
Journal of Food Bioactives.  3 (2018)  - p. 144-150 , 2018
Link: https://doi.org/10.31665..
 
?
8

Size, chlorophyll retention and protein and oil contents of..:

Werner, Flávia ; Balbinot Junior, Alvadi Antonio ; Ferreira, André Sampaio...
Semina: Ciências Agrárias.  38 (2017)  1 - p. 85 , 2017
Link: https://doi.org/10.5433/..
 
?
9

Utilization of tofu whey concentrate by nanofiltration proc..:

Benedetti, Silvia ; Prudencio, Elane Schwinden ; Müller, Carmen Maria Olivera...
Journal of Food Engineering.  171 (2016)  - p. 222-229 , 2016
Link: https://doi.org/10.1016/..
 
?
10

Application of self-organising maps towards segmentation of..:

Silva, Lívia Ramazzoti Chanan ; Angilelli, Karina Gomes ; Cremasco, Hágata...
Plant Physiology and Biochemistry.  106 (2016)  - p. 264-268 , 2016
Link: https://doi.org/10.1016/..
 
?
11

Canning of vegetable-type soybean in acidified brine: Effec..:

Czaikoski, Karina ; Leite, Rodrigo Santos ; Mandarino, José Marcos Gontijo...
Industrial Crops and Products.  45 (2013)  - p. 472-476 , 2013
Link: https://doi.org/10.1016/..
 
?
12

Concentration of soybean isoflavones by nanofiltration and ..:

Benedetti, Silvia ; Prudêncio, Elane Schwinden ; Mandarino, José Marcos Gontijo..
Food Research International.  50 (2013)  2 - p. 625-632 , 2013
Link: https://doi.org/10.1016/..
 
?
13

Influence of Temperature on the Fatty Acid Composition of t..:

Grunvald, Anna Karolina ; de Carvalho, Claudio Guilherme Portela ; Leite, Rodrigo Santos...
Journal of the American Oil Chemists' Society.  90 (2012)  4 - p. 545-553 , 2012
Link: https://doi.org/10.1007/..
 
?
14

Cassava starch as a stabilizer of soy-based beverages:

Drunkler, Northon Lee ; Leite, Rodrigo Santos ; Mandarino, José Marcos Gontijo..
Food Science and Technology International.  18 (2012)  5 - p. 489-499 , 2012
Link: https://doi.org/10.1177/..
 
?
15

Discriminant Analysis of Sunflower Seeds for Fatty Acid Com..:

Grunvald, Anna Karolina ; de Carvalho, Claudio Guilherme Portela ; Leite, Rodrigo Santos...
Journal of the American Oil Chemists' Society.  89 (2012)  6 - p. 995-1001 , 2012
Link: https://doi.org/10.1007/..
 
1-15