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Manhokwe, Shepherd
7  Ergebnisse:
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1

Optimisation of Malting Parameters for Quinoa and Barley: A..:

Chawanda, Esther Tatenda ; Manhokwe, Shepherd ; Jombo, Talknice Z....
Journal of Food Quality.  2022 (2022)  - p. 1-12 , 2022
Link: https://doi.org/10.1155/..
 
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2

Comparison of the Changes in Seed Germination Vigour with P..:

Mwazha, Milford ; Mugadza, Desmond T ; Manhokwe, Shepherd...
Journal of Food Quality.  2022 (2022)  - p. 1-10 , 2022
Link: https://doi.org/10.1155/..
 
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3

Proximate, physico-chemical, functional and sensory propert..:

Muchekeza, Jane Tafadzwa ; Jombo, Talknice Zvamaziva ; Magogo, Charles...
Food Chemistry.  365 (2021)  - p. 130619 , 2021
Link: https://doi.org/10.1016/..
 
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4

Synthesis and Characterisation of Activated Carbon Obtained..:

Mkungunugwa, Tafadzwa ; Manhokwe, Shepherd ; Chawafambira, Armistice..
Journal of Chemistry.  2021 (2021)  - p. 1-9 , 2021
Link: https://doi.org/10.1155/..
 
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5

Comparison of the Changes in Seed Germination Vigour with P..:

Milford Mwazha ; Desmond T Mugadza ; Shepherd Manhokwe..
http://dx.doi.org/10.1155/2022/9612855.  , 2022
Link: https://doi.org/10.1155/..
 
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6

Optimisation of Malting Parameters for Quinoa and Barley: A..:

Esther Tatenda Chawanda ; Shepherd Manhokwe ; Talknice Z. Jombo...
http://dx.doi.org/10.1155/2022/5279177.  , 2022
Link: https://doi.org/10.1155/..
 
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7

Synthesis and Characterisation of Activated Carbon Obtained..:

Tafadzwa Mkungunugwa ; Shepherd Manhokwe ; Armistice Chawafambira.
http://dx.doi.org/10.1155/2021/5552224.  , 2021
Link: https://doi.org/10.1155/..
 
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