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Martín-Tornero, Elísabet
133  Ergebnisse:
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1

Applying multivariate curve resolution modelling combined w..:

Martín-Tornero, Elísabet ; Durán-Merás, Isabel ; Alcaraz, Mirta R....
Microchemical Journal.  204 (2024)  - p. 111039 , 2024
Link: https://doi.org/10.1016/..
 
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2

Non-destructive fluorescence spectroscopy for quality evalu..:

Martín-Tornero, Elísabet ; Simón-García, David ; Álvarez-Ortí, Manuel...
Talanta Open.  9 (2024)  - p. 100334 , 2024
Link: https://doi.org/10.1016/..
 
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3

Acrylamide–Fat Correlation in Californian-Style Black Olive..:

Fernández, Antonio ; Montero-Fernández, Ismael ; Monago-Maraña, Olga..
Chemosensors.  11 (2023)  9 - p. 491 , 2023
Link: https://doi.org/10.3390/..
 
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4

E-Nose Quality Evaluation of Extra Virgin Olive Oil Stored ..:

Martín-Tornero, Elísabet ; Barea-Ramos, Juan Diego ; Lozano, Jesús..
Chemosensors.  11 (2023)  2 - p. 85 , 2023
Link: https://doi.org/10.3390/..
 
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5

Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil..:

Martín-Tornero, Elísabet ; Fernández, Antonio ; Durán-Merás, Isabel.
Molecules.  27 (2022)  21 - p. 7254 , 2022
Link: https://doi.org/10.3390/..
 
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6

Application of Digital Olfaction for Table Olive Industry:

Sánchez, Ramiro ; Fernández, Antonio ; Martín-Tornero, Elisabet...
Sensors.  22 (2022)  15 - p. 5702 , 2022
Link: https://doi.org/10.3390/..
 
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7

Acrylamide mitigation in Californian-style olives after the..:

Fernández, Antonio ; Muñoz, José Manuel ; Martín-Tornero, Elisabet..
Journal of Food Composition and Analysis.  108 (2022)  - p. 104423 , 2022
Link: https://doi.org/10.1016/..
 
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8

Geographical discrimination of grapevine leaves using fibre..:

Martín-Tornero, Elísabet ; Durán Martín-Merás, Isabel ; Espinosa Mansilla, Anunciación..
Microchemical Journal.  181 (2022)  - p. 107647 , 2022
Link: https://doi.org/10.1016/..
 
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9

Evaluation of the olfactory pattern of black olives stuffed..:

Sánchez, Ramiro ; Martín-Tornero, Elísabet ; Lozano, Jesús...
LWT.  163 (2022)  - p. 113556 , 2022
Link: https://doi.org/10.1016/..
 
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10

Characterization of Polyphenol and Volatile Fractions of Ca..:

Martín-Tornero, Elísabet ; Sánchez, Ramiro ; Lozano, Jesús...
Foods.  10 (2021)  12 - p. 2973 , 2021
Link: https://doi.org/10.3390/..
 
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11

Non-destructive Fluorescence Spectroscopy as a Tool for Dis..:

Martín-Tornero, Elísabet ; Fernández, Antonio ; Pérez-Rodriguez, Juan Manuel...
Food Analytical Methods.  15 (2021)  2 - p. 253-265 , 2021
Link: https://doi.org/10.1007/..
 
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12

Identification of mitigation strategies to reduce acrylamid..:

Martín-Vertedor, Daniel ; Fernández, Antonio ; Mesías, Marta..
Journal of Food Composition and Analysis.  102 (2021)  - p. 104009 , 2021
Link: https://doi.org/10.1016/..
 
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13

E-Nose Discrimination of Abnormal Fermentations in Spanish-..:

Sánchez, Ramiro ; Martín-Tornero, Elísabet ; Lozano, Jesús...
Molecules.  26 (2021)  17 - p. 5353 , 2021
Link: https://doi.org/10.3390/..
 
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14

Comparative quantification of chlorophyll and polyphenol le..:

Martín-Tornero, Elísabet ; de Jorge Páscoa, Ricardo Nuno Mendes ; Espinosa-Mansilla, Anunciación..
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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15

Industrial Strategies to Reduce Acrylamide Formation in Cal..:

Martín-Vertedor, Daniel ; Fernández, Antonio ; Mesías, Marta...
Foods.  9 (2020)  9 - p. 1202 , 2020
Link: https://doi.org/10.3390/..
 
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