E-LIB Suche - Ergebnisse für: Massarioli, Adna Prado - Sprache DE

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1

Evaluation of the Quality and Antioxidant Activity of Dehyd..:

Massarioli, Adna Prado ; de Alencar, Severino Matias ; Siqueira, Adriano Francisco...
Horticulturae. 9 (2023) 5 - p. 597 , 2023

Link: https://doi.org/10.3390/..

2

Effects of simulated gastrointestinal digestion/epithelial ..:

Saliba, Ana Sofia Martelli Chaib ; Quirino, Dannaya Julliethy Gomes ; Favaro-Trindade, Carmen Sílvia...
Food Research International. 173 (2023) - p. 113345 , 2023

Link: https://doi.org/10.1016/..

3

The phytoactive constituents of Eugenia selloi B.D. Jacks (..:

Lazarini, Josy Goldoni ; Massarioli, Adna Prado ; Soares, Jackeline Cintra...
Food Chemistry: Molecular Sciences. 4 (2022) - p. 100093 , 2022

Link: https://doi.org/10.1016/..

4

Bioactive Compounds and In Vitro Antioxidant Capacity of Ca..:

Taver, Isabela Barroso ; Spricigo, Poliana Cristina ; Neto, Horst Bremer...
Foods. 11 (2022) 17 - p. 2612 , 2022

Link: https://doi.org/10.3390/..

5

Co-encapsulation of guaraná extracts and probiotics increas..:

Silva, Marluci Palazzolli ; Martelli-Tosi, Milena ; Massarioli, Adna Prado...
LWT. 161 (2022) - p. 113351 , 2022

Link: https://doi.org/10.1016/..

6

Obtaining high-quality oil from monguba (Pachira aquatica A..:

Rodrigues, Alexsandra Pereira ; Náthia-Neves, Grazielle ; Pereira, Gustavo Araujo...
The Journal of Supercritical Fluids. 171 (2021) - p. 105192 , 2021

Link: https://doi.org/10.1016/..

7

Do drought-adapted peanut genotypes have different bioactiv..:

Juliano, Fernanda Francetto ; Massarioli, Adna Prado ; Lamuela-Raventos, Rosa Maria...
European Food Research and Technology. 247 (2021) 6 - p. 1369-1378 , 2021

Link: https://doi.org/10.1007/..

8

Antihyperglycemic activity of crude extract and isolation o..:

Oldoni, Tatiane Luiza C. ; Merlin, Nathalie ; Bicas, Thariane Carvalho...
Food Research International. 141 (2021) - p. 110082 , 2021

Link: https://doi.org/10.1016/..

9

Açaí seeds: An unexplored agro-industrial residue as a pote..:

Melo, Priscilla Siqueira ; Selani, Miriam Mabel ; Gonçalves, Regina Helena...
Industrial Crops and Products. 161 (2021) - p. 113204 , 2021

Link: https://doi.org/10.1016/..

10

Active Antioxidant Phenolics from Brazilian Red Propolis: A..:

Vieira de Morais, Daniel ; Rosalen, Pedro Luiz ; Ikegaki, Masaharu...
Antioxidants. 10 (2021) 2 - p. 297 , 2021

Link: https://doi.org/10.3390/..

11

Lignans as new chemical markers of a certified Brazilian or..:

Tiveron, Ana Paula ; Rosalen, Pedro Luiz ; Ferreira, Antonio Gilberto...
Natural Product Research. 36 (2020) 8 - p. 2135-2139 , 2020

Link: https://doi.org/10.1080/..

12

Anti-inflammatory and antioxidant potential, in vivo toxici..:

Lazarini, Josy Goldoni ; Franchin, Marcelo ; Soares, Jackeline Cintra...
PLOS ONE. 15 (2020) 6 - p. e0234157 , 2020

Link: https://doi.org/10.1371/..

13

Simulated gastrointestinal digestion of Brazilian açaí seed..:

Melo, Priscilla Siqueira ; Massarioli, Adna Prado ; Lazarini, Josy Goldoni...
Heliyon. 6 (2020) 10 - p. e05214 , 2020

Link: https://doi.org/10.1016/..

14

Phenolic profile and potential beneficial effects of underu..:

Soares, Jackeline Cintra ; Rosalen, Pedro Luiz ; Lazarini, Josy Goldoni...
Food & Function. 11 (2020) 10 - p. 8905-8917 , 2020

Link: https://doi.org/10.1039/..

15

Iron-Fortified Pineapple Chips Produced Using Microencapsul..:

Carvalho, Gisandro Reis ; Massarioli, Adna Prado ; Alvim, Izabela Dutra.
Food Engineering Reviews. 13 (2020) 3 - p. 726-739 , 2020

Link: https://doi.org/10.1007/..

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