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1

Framework for Enhancing the Social Impact of Tourism Resear..:

, In: Tourism and ICTs: Advances in Data Science, Artificial Intelligence and Sustainability; Springer Proceedings in Business and Economics,

Viana-Lora, Alba ; Aguilar-Rivero, Minerva ; Moral-Cuadra, Salvador. - p. 251-258 , 2024

Link: https://doi.org/10.1007/..

2

Exploring the three-dimensional effect of corporate social ..:

Gálvez-Sánchez, Francisco Jesús ; Molina-Prados, Aida ; Molina-Moreno, Valentín.
Journal of Retailing and Consumer Services. 79 (2024) - p. 103836 , 2024

Link: https://doi.org/10.1016/..

3

Discovering flamenco show audience tourists' profile: Senti..:

García-García, Lucía ; Solano-Sánchez, Miguel Ángel ; López-Guzmán, Tomás.
Journal of Destination Marketing & Management. 32 (2024) - p. 100876 , 2024

Link: https://doi.org/10.1016/..

4

Does the education level of residents influence the support..:

Viana-Lora, Alba ; Orgaz-Agüera, Francisco ; Aguilar-Rivero, Minerva.
Current Issues in Tourism. , 2023

Link: https://doi.org/10.1080/..

5

Authenticity and motivations towards film destination:

Aguilar-Rivero, Minerva ; Moral-Cuadra, Salvador ; López-Guzmán, Tomás.
Asia Pacific Journal of Tourism Research. 28 (2023) 5 - p. 401-415 , 2023

Link: https://doi.org/10.1080/..

6

El apoyo de los residentes al desarrollo del agroturismo en..:

Taveras, José Manuel ; Orgaz-Agüera, Francisco ; Moral-Cuadra, Salvador
Investigaciones Turísticas. , 2022

Link: https://doi.org/10.14198..

7

Discovering gastronomic tourists' profiles through artifici..:

Moral-Cuadra, Salvador ; Solano-Sánchez, Miguel Á. ; Menor-Campos, Antonio.
Tourism Recreation Research. 47 (2021) 3 - p. 347-358 , 2021

Link: https://doi.org/10.1080/..

8

Gastronomic experiences as a key element in the development..:

Mora, David ; Solano-Sánchez, Miguel Á. ; López-Guzmán, Tomás.
International Journal of Gastronomy and Food Science. 25 (2021) - p. 100405 , 2021

Link: https://doi.org/10.1016/..

9

Peer-to-Peer Tourism: Tourists' Profile Estimation through ..:

Moral-Cuadra, Salvador ; Solano-Sánchez, Miguel Ángel ; López-Guzmán, Tomás.
Journal of Theoretical and Applied Electronic Commerce Research. 16 (2021) 4 - p. 1120-1135 , 2021

Link: https://doi.org/10.3390/..

10

Gastronomic Motivations and Perceived Value of Foreign Tour..:

González Santa Cruz, Francisco ; Moral-Cuadra, Salvador ; Choque Tito, Juan.
International Journal of Environmental Research and Public Health. 17 (2020) 10 - p. 3618 , 2020

Link: https://doi.org/10.3390/..

11

The Relevance of the Souvenirs, Food, Experiences and Facil..:

Orgaz-Agüera, Francisco ; Moral-Cuadra, Salvador
Journal of Borderlands Studies. 37 (2020) 3 - p. 513-532 , 2020

Link: https://doi.org/10.1080/..

12

A fuzzy segmentation study of gastronomical experience:

Martín, Juan Carlos ; Román, Concepción ; López-Guzmán Guzmán, Tomás.
International Journal of Gastronomy and Food Science. 22 (2020) - p. 100248 , 2020

Link: https://doi.org/10.1016/..

13

Relationship between Consumer Motivation and the Gastronomi..:

Moral-Cuadra, Salvador ; Acero de la Cruz, Raquel ; Rueda López, Ramón.
Sustainability. 12 (2020) 10 - p. 4178 , 2020

Link: https://doi.org/10.3390/..

14

Analysis of the Motivation and Satisfaction of Tourists in ..:

González Santa Cruz, Francisco ; Moral-Cuadra, Salvador ; López-Guzmán, Tomás
Heritage & Society. 12 (2019) 1 - p. 26-40 , 2019

Link: https://doi.org/10.1080/..

15

Collaborative Tourism: An Analysis of Motivation and Satisf..:

Menor-Campos, Antonio ; Hidalgo-Fernández, Amalia ; Moral-Cuadra, Salvador.
Mediterranean Journal of Social Sciences. 10 (2019) 2 - p. 161-173 , 2019

Link: https://doi.org/10.2478/..

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