E-LIB Suche - Ergebnisse für: Niu, Yuge

1

Novel nanoparticle composed by Ovalbumin-OSA modified pecti..:

Yang, Chaoran ; Yu, Wei ; Gao, Boyan..
Food Hydrocolloids. 158 (2025) - p. 110467 , 2025

Link: https://doi.org/10.1016/..

2

Feasibility Evaluation of Highwall Mining in Open-Pit Coal ..:

Song, Dong ; Wang, Bukang ; Pang, Jifang...
Electronics. 12 (2023) 21 - p. 4460 , 2023

Link: https://doi.org/10.3390/..

3

Introduction to the Special Issue: Preparation, Physicochem..:

Niu, Yuge
Foods. 12 (2023) 13 - p. 2457 , 2023

Link: https://doi.org/10.3390/..

4

The structural and functional characteristics of soluble di..:

Li, Jiaoyong ; Yang, Zongyuan ; Zhang, Yufan...
Food Chemistry. 382 (2022) - p. 132333 , 2022

Link: https://doi.org/10.1016/..

5

Inhibition Mechanism of L-Cysteine on Maillard Reaction by ..:

Yang, Shiqiang ; Zhang, Zhongfei ; Li, Jiaoyong..
Foods. 10 (2021) 6 - p. 1391 , 2021

Link: https://doi.org/10.3390/..

6

Novel double cross-linked gels of soybean protein isolates ..:

Fang, Huicheng ; Li, Jiaoyong ; Huo, Tianyou..
Food Hydrocolloids. 113 (2021) - p. 106474 , 2021

Link: https://doi.org/10.1016/..

7

Characterization of enzymatic modified soluble dietary fibe..:

Gu, Meidong ; Fang, Huicheng ; Gao, Yuhang...
Food Hydrocolloids. 99 (2020) - p. 105321 , 2020

Link: https://doi.org/10.1016/..

8

A novel fat replacer composed by gelatin and soluble dietar..:

Niu, Yuge ; Fang, Huicheng ; Huo, Tianyou...
LWT. 122 (2020) - p. 109000 , 2020

Link: https://doi.org/10.1016/..

9

Production, structure and morphology of exopolysaccharides ..:

Chen, Lei ; Wang, Zhengqi ; Zhang, Bobo...
Carbohydrate Polymers. 205 (2019) - p. 271-278 , 2019

Link: https://doi.org/10.1016/..

10

Interpenetrating network gels composed of gelatin and solub..:

Niu, Yuge ; Xia, Qi ; Gu, Meidong.
Food Hydrocolloids. 89 (2019) - p. 95-99 , 2019

Link: https://doi.org/10.1016/..

11

Polysaccharides-protein interaction of psyllium and whey pr..:

Niu, Yuge ; Xia, Qi ; Jung, Wonhee.
International Journal of Biological Macromolecules. 126 (2019) - p. 215-220 , 2019

Link: https://doi.org/10.1016/..

12

Enzymatic, enzymatic-ultrasonic and alkaline extraction of ..:

Moczkowska, Małgorzata ; Karp, Sabina ; Niu, Yuge.
Food Hydrocolloids. 90 (2019) - p. 105-112 , 2019

Link: https://doi.org/10.1016/..

13

Gelling and bile acid binding properties of gelatin-alginat..:

Niu, Yuge ; Xia, Qi ; Li, Na..
Food Chemistry. 270 (2019) - p. 223-228 , 2019

Link: https://doi.org/10.1016/..

14

Novel composite gels of gelatin and soluble dietary fiber f..:

Xia, Qi ; Gu, Meidong ; Liu, Jie..
Food Hydrocolloids. 83 (2018) - p. 72-78 , 2018

Link: https://doi.org/10.1016/..

15

Physicochemical properties of dietary fibers extracted from..:

Kurek, Marcin Andrzej ; Karp, Sabina ; Wyrwisz, Jarosław.
Food Hydrocolloids. 85 (2018) - p. 321-330 , 2018

Link: https://doi.org/10.1016/..