E-LIB Suche - Ergebnisse für: Oduro, I

1

West African sorghum beer fermented with Lactobacillus delb..:

Djameh, C. ; Ellis, W. O. ; Oduro, I....
Journal of the Institute of Brewing. 125 (2019) 3 - p. 333-341 , 2019

Link: https://doi.org/10.1002/..

2

West African sorghum beer fermented with Lactobacillus delb..:

Djameh, C. ; Ellis, W.O. ; Oduro, I....
Journal of the Institute of Brewing. 125 (2019) 3 - p. 326-332 , 2019

Link: https://doi.org/10.1002/..

3

The physicochemical properties of flour samples from the ro..:

Aryee, F.N.A. ; Oduro, I. ; Ellis, W.O..
Food Control. 17 (2006) 11 - p. 916-922 , 2006

Link: https://doi.org/10.1016/..

4

Nutrient composition of bran from new rice varieties under ..:

Amissah, J.G.N ; Ellis, W.O ; Oduro, I.
Food Control. 14 (2003) 1 - p. 21-24 , 2003

Link: https://doi.org/10.1016/..

5

Rice grain quality: a comparison of local varieties with ne..:

Adu-Kwarteng, E ; Ellis, W.O ; Oduro, I.
Food Control. 14 (2003) 7 - p. 507-514 , 2003

Link: https://doi.org/10.1016/..

6

Quality of gari from selected processing zones in Ghana:

Oduro, I ; Ellis, W.O ; Dziedzoave, N.T.
Food Control. 11 (2000) 4 - p. 297-303 , 2000

Link: https://doi.org/10.1016/..

7

Optimizing agbelima production: varietal and fermentation e..:

Dziedzoave, N.T. ; Ellis, W.O. ; Oldham, J.H..
Food Research International. 33 (2000) 10 - p. 867-873 , 2000

Link: https://doi.org/10.1016/..

8

Structure-Function Relationships in Pectin Emulsification:

Kpodo, F. M. ; Agbenorhevi, J. K. ; Alba, K....
Food Biophysics. 13 (2018) 1 - p. 71-79 , 2018

Link: https://doi.org/10.1007/..

9

Pectin isolation and characterization from six okra genotyp..:

Kpodo, F.M. ; Agbenorhevi, J.K. ; Alba, K....
Food Hydrocolloids. 72 (2017) - p. 323-330 , 2017

Link: https://doi.org/10.1016/..

10

Whole cowpea (Vigna unguiculata) flour (WCPF) as non-conven..:

Akwetey, W.Y. ; Oduro, I.N. ; Ellis, W.O.
Food Bioscience. 5 (2014) - p. 42-46 , 2014

Link: https://doi.org/10.1016/..

11

Gender-disaggregated consumer testing and descriptive senso..:

Effah-Manu, L ; Wireko-Manu, F.D ; Agbenorhevi, J.K..
Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, B. & Oduro, I. (2023). Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties. Foods, 12(3): 537, 1-15.. , 2023

Link: https://hdl.handle.net/1..

12

Chemical, functional and pasting properties of starches and..:

Effah-Manu, L ; Wireko-Manu, F.D ; Agbenorhevi, J.K..
Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, B. & Oduro, I. (2022). Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties. CyTA-Journal of Food, 20(1), 120-127.. , 2022

Link: https://hdl.handle.net/1..

13

Yam pectin and textural characteristics: a preliminary stud:

Effah-Manu, L ; Maziya-Dixon, Busie ; Wireko-Manu, F.D..
Effah-Manu, L., Maziya-Dixon, B., Wireko-Manu, F.D., Agbenorhevi, J. K. & Oduro, I. (2022). Yam pectin and textural characteristics: a preliminary study. International Journal of Food Properties, 25(1), 1591-1603.. , 2022

Link: https://hdl.handle.net/1..

14

Fried sweetpotato user preferences identified in Nigeria an..:

Ssali, R.T ; Carey, E.E ; Imoro, S...
Ssali, R.T., Carey, E.E., Imoro, S., Low, J.W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.(2020). Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation. International Journal of Food Science and Technology. ISSN 1365-2621. Published online 08Aug2020. , 2020

Link: https://hdl.handle.net/1..

15

Sensory characteristics and consumer segmentation of fried ..:

Dery, E ; Carey, E.E ; Ssali, R.T...
Dery, E., Carey, E.E., Ssali, R.T., Low, J.W., Johanningsmeier, S.D., Oduro, I., Boakye, A., Omodamiro, R.M., Yusuf, H.L. (2020). Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa. International Journal of Agricultural Sustainability. ISSN 1365-2621. First published 15Oct2020. , 2020

Link: https://hdl.handle.net/1..