Pellerano, Jose A.
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Assessment of geographical origin of honey by chemometrics:

Camiña, José Manuel ; Pellerano, Roberto Gerardo ; Marchevsky, Eduardo Jorge
Camiña, José Manuel, Pellerano, Roberto Gerardo y Marchevsky, Eduardo Jorge, 2016. Assessment of geographical origin of honey by chemometrics. En: Ramírez, Rubén, ed. Honey : geographical origins, bioactive properties and health benefits. Nueva York: Nova Science Publishers, p. 1-30. ISBN 978-1-63485-456-6..  , 2016
 
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Trace element concentrations in commercial gluten-free amar..:

Hidalgo, Melisa J. ; Sgroppo, Sonia C. ; Camiña, José M...
Journal of Food Measurement and Characterization.  9 (2015)  3 - p. 426-434 , 2015
 
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