E-LIB Suche - Ergebnisse für: Pinilla, Cristian Mauricio Barreto - Sprache DE

Sortierung: Relevanz

Sortierung: Jahr

1

Lipid-based nanostructures for the delivery of herbal antim..:

, In: Nanotechnology in Herbal Medicine,

Lopes, Nathalie Almeida ; Brandelli, Adriano ; Pinilla, Cristian Mauricio Barreto - p. 349-373 , 2023

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Nanotechnology in Herbal Medicine,

Agbo, Chinazom P. ; Aggarwal, Diwakar ; Ahmed, Sarfaraz... - p. xvii-xxi , 2023

Link: https://doi.org/10.1016/..

3

Nanostructured Antimicrobials for Quality and Safety Improv..:

Brandelli, Adriano ; Lopes, Nathalie Almeida ; Pinilla, Cristian Mauricio Barreto
Foods. 12 (2023) 13 - p. 2549 , 2023

Link: https://doi.org/10.3390/..

4

Ginger: a systematic review of clinical trials and recent a..:

Tavares, Loleny ; Smaoui, Slim ; Pinilla, Cristian Mauricio Barreto..
Food & Function. 13 (2022) 3 - p. 1078-1091 , 2022

Link: https://doi.org/10.1039/..

5

Proteomic dataset of Listeria monocytogenes exposed to subl..:

Pinilla, Cristian Mauricio Barreto ; Stincone, Paolo ; Brandelli, Adriano
Data in Brief. 43 (2022) - p. 108343 , 2022

Link: https://doi.org/10.1016/..

6

Lipid-Based Nanostructures for the Delivery of Natural Anti..:

Pinilla, Cristian Mauricio Barreto ; Lopes, Nathalie Almeida ; Brandelli, Adriano
Molecules. 26 (2021) 12 - p. 3587 , 2021

Link: https://doi.org/10.3390/..

7

Genomic characterization and production of antimicrobial li..:

Rosa, Carolini Esmeriz ; Pinilla, Cristian Mauricio Barreto ; Stincone, Paolo...
Journal of Applied Microbiology. 132 (2021) 3 - p. 2067-2079 , 2021

Link: https://doi.org/10.1111/..

8

Proteomic analysis reveals differential responses of Lister..:

Pinilla, Cristian Mauricio Barreto ; Stincone, Paolo ; Brandelli, Adriano
International Journal of Food Microbiology. 346 (2021) - p. 109170 , 2021

Link: https://doi.org/10.1016/..

9

Eucalyptus spp. cellulose nanocrystals obtained by acid hyd..:

de Souza, Luana Müller ; Assis, Renato Queiroz ; Pinilla, Cristian Mauricio Barreto...
Wood Science and Technology. 55 (2021) 3 - p. 639-657 , 2021

Link: https://doi.org/10.1007/..

10

Evidence that protein corona reduces the release of antimic..:

Isaia, Henrique Ataide ; Pinilla, Cristian Mauricio Barreto ; Brandelli, Adriano
Food Research International. 140 (2021) - p. 110074 , 2021

Link: https://doi.org/10.1016/..

11

Structural features of myofibrillar fish protein interactin..:

Pinilla, Cristian Mauricio Barreto ; Brandelli, Adriano ; López-Caballero, María Elvira..
Food Research International. 137 (2020) - p. 109687 , 2020

Link: https://doi.org/10.1016/..

12

Antimicrobial activity of Baccharis dracunculifolia DC and ..:

Timbe, Palmira Penina Raúl ; de Souza da Motta, Amanda ; Stincone, Paolo..
Journal of Food Science and Technology. 58 (2020) 8 - p. 3010-3018 , 2020

Link: https://doi.org/10.1007/..

13

Effect of Oleic Acid, Cholesterol, and Octadecylamine on Me..:

Pinilla, Cristian Mauricio Barreto ; Reque, Priscilla Magro ; Brandelli, Adriano
Food and Bioprocess Technology. 13 (2020) 4 - p. 599-610 , 2020

Link: https://doi.org/10.1007/..

14

Xylooligosaccharides production from wheat middlings biopro..:

Reque, Priscilla Magro ; Pinilla, Cristian Mauricio Barreto ; Gautério, Gabrielle Victoria..
Food Research International. 126 (2019) - p. 108673 , 2019

Link: https://doi.org/10.1016/..

15

Antifungal properties of phosphatidylcholine-oleic acid lip..:

Pinilla, Cristian Mauricio Barreto ; Thys, Roberta Cruz Silveira ; Brandelli, Adriano
International Journal of Food Microbiology. 293 (2019) - p. 72-78 , 2019

Link: https://doi.org/10.1016/..

1-15