E-LIB Suche - Ergebnisse für: Pires, Aureliano J. V.

1

Qualitative profile of meat from lambs fed diets with diffe..:

Pereira, Fabiano M. ; Magalhães, Tamires da S. ; Júnior, José E. de Freitas...
Livestock Science. 262 (2022) - p. 104975 , 2022

Link: https://doi.org/10.1016/..

2

Preservation of sugarcane silage with urea and calcium oxid..:

Martins, Susi C S G ; Carvalho, Gleidson G P ; Pires, Aureliano J V...
Revista Colombiana de Ciencias Pecuarias. 34 (2021) 4 - p. 305-315 , 2021

Link: https://doi.org/10.17533..

3

Effect of Feeding Frequency on Intake, Digestibility, Inges..:

Saldanha, Rodrigo B. ; dos Santos, Ana C. P. ; Alba, Henry D. R....
Agriculture. 11 (2021) 8 - p. 776 , 2021

Link: https://doi.org/10.3390/..

4

Effects of ammoniated pearl millet silage on intake, feedin..:

Rodrigues, Thomaz C. G. de C. ; Freitas, Poliane M. ; Santos, Edson M....
Tropical Animal Health and Production. 51 (2019) 8 - p. 2323-2331 , 2019

Link: https://doi.org/10.1007/..

5

Evaluation of days of total collection and use of internal ..:

da Teixeira, Catarine S. C. ; de Carvalho, Gleidson G. P. ; Nicory, Isis C. M....
Tropical Animal Health and Production. 50 (2017) 4 - p. 815-823 , 2017

Link: https://doi.org/10.1007/..

6

Intake and ingestive behavior in lambs fed low-digestibilit..:

Filho, Antônio E. ; Carvalho, Gleidson G. P. ; Pires, Aureliano J. V....
Tropical Animal Health and Production. 48 (2016) 7 - p. 1315-1321 , 2016

Link: https://doi.org/10.1007/..

7

Preservation of sugarcane silage with urea and calcium oxid..:

Martins, Susi C. S. G ; Carvalho, Gleidson G. P ; Pires, Aureliano J. V...
https://revistas.udea.edu.co/index.php/rccp/article/view/346613/20805617. , 2021

Link: https://revistas.udea.ed..

8

Extraction/exportation of macronutrients by cladodes of 'Gi..:

Donato, Paulo E. R ; Donato, Sérgio L. R ; Silva, João A..
10.1590/1807-1929/agriambi.v21n4p238-243. , 2017

Link: http://www.scielo.br/sci..

9

Preservation of sugarcane silage with urea and calcium oxid..:

Susi C. S. G. Martins ; Gleidson G. P. Carvalho ; Aureliano J. V. Pires...
https://revistas.udea.edu.co/index.php/rccp/article/view/346613. , 2021

Link: https://doi.org/10.17533..

10

Effect of Feeding Frequency on Intake, Digestibility, Inges..:

Rodrigo B. Saldanha ; Ana C. P. dos Santos ; Henry D. R. Alba...
https://dx.doi.org/10.3390/agriculture11080776. , 2021

Link: https://doi.org/10.3390/..

11

Effect of Feeding Frequency on Intake, Digestibility, Inges..:

Rodrigo B. Saldanha ; Ana C. P. dos Santos ; Henry D. R. Alba...
https://www.mdpi.com/2077-0472/11/8/776. , 2021

Link: https://doi.org/10.3390/..

12

Extraction/exportation of macronutrients by cladodes of 'Gi..:

Paulo E. R. Donato ; Sérgio L. R. Donato ; João A. Silva..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000400238&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

13

Nutrition and yield of 'Gigante' cactus pear cultivated wit..:

Paulo E. R. Donato ; Sérgio L. R. Donato ; João A. Silva...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016001201083&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

14

Queima e aditivos químicos e bacterianos na ensilagem de ca..:

Siqueira, Gustavo Rezende ; Reis, Ricardo Andrade ; Schocken-Iturrino, Ruben Pablo...
SIQUEIRA, G. R. et al. Queima e aditivos químicos e bacterianos na ensilagem de cana-de-açúcar. Revista Brasileira de Zootecnia, Viçosa, MG, v. 39, n. 1, p. 103-112, jan. 2010. DOI:10.1590/S1516-35982010000100014.. , 2010

Link: http://repositorio.ufla...

15

Effect of myosin phosphorylation on actomyosin ATPase activ..:

Aureliano, Manuel ; Pedroso, Maria C. ; De Lima..
Thermochimica Acta. 258 (1995) - p. 59-66 , 1995

Link: https://doi.org/10.1016/..