E-LIB Suche - Ergebnisse für: Porres-López, Elena

1

Hereditary transthyretin amyloidosis caused by p.Ser43Asn v..:

Porres-López, Elena ; de Frutos, Fernando ; Silva-Hernández, Lorenzo...
Revista Española de Cardiología (English Edition). 76 (2023) 7 - p. 564-566 , 2023

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Management, Body Systems, and Case Studies in COVID-19,

Abosamak, NourEldin ; Aiyenuro, Ademola ; Ali, Mirza H.... - p. xxi-xxvii , 2024

Link: https://doi.org/10.1016/..

3

Medicago sativa L.: mejora y nuevos aspectos de su valor nu..:

Martínez Martínez, Rosario ; Nebot Valenzuela, Elena ; Porres Foulquie, Jesús María...
Rosario Martínez, Elena Nebot, Jesús María Porres, Garyfallia Kapravelou, Ana del Moral, Chouhra Talbi, Eulogio José Bedmar, María López-Jurado. Medicago sativa L.: mejora y nuevos aspectos de su valor nutritivo y funcional por co-inoculación bacteriana. Nutrición Hospitalaria, 2015;32(6):2741-2748. ISSN 0212-1611. DOI:10.3305/nh.2015.32.6.9849 Area: Nutrition & Dietetics (60/80), Q3, T3. IF: 1.497 (2015).. , 2015

Link: https://hdl.handle.net/1..

4

Aerobic interval exercise improves parameters of Non Alcoho..:

Kapravelou, Garyfallia ; Martínez Martínez, Rosario ; Andrade, Ana...
Published version: Garyfallia Kapravelou, Rosario Martinez, Ana M Andrade, Elena Nebot, Daniel Camiletti-Moirón, Virginia A Aparicio, Maria Lopez-Jurado, Pilar Aranda, Francisco Arrebola, Eduardo Fernandez-Segura, Giovanna Bermano, Marie Goua, Milagros Galisteo, Jesus M Porres. Aerobic interval exercise improves parameters of Non Alcoholic Fatty Liver Disease (NAFLD) and other alterations of metabolic syndrome in obese Zucker rats. Applied Physiology, Nutrition, and Metabolism. 2015 December. 40(12):1242-1252. Area: Sport Sciences (26/82), Q2, T1; Nutrition & dietetics (54/80), Q3; Physiology (53/83), Q3. IF: 1.910. ISSN: 1715-5312. DOI:10.1139/apnm-2015-0141. , 2015

Link: https://hdl.handle.net/1..

5

The Combined Intervention with Germinated Vigna radiata and..:

Kapravelou, Garyfallia ; Martínez, Rosario ; Nebot, Elena...
Nutrients. 9 (2017) 7 - p. 774 , 2017

Link: https://doi.org/10.3390/..

6

Combination of Caloric Restriction and a Mixed Training Pro..:

Nebot, Elena ; Martínez, Rosario ; Kapravelou, Garyfallia...
Nutrients. 14 (2022) 18 - p. 3672 , 2022

Link: https://doi.org/10.3390/..

7

Effects of a moderately high-protein diet and interval aero..:

Nebot, Elena ; Aparicio, Virginia A. ; Coll-Risco, Irene...
Bone. 92 (2016) - p. 116-123 , 2016

Link: https://doi.org/10.1016/..

8

Effects of interval aerobic training combined with strength..:

Coll-Risco, Irene ; Aparicio, Virginia A. ; Nebot, Elena...
Journal of Sports Sciences. 34 (2015) 15 - p. 1452-1460 , 2015

Link: https://doi.org/10.1080/..

9

Effects of the amount and source of dietary protein on bone..:

Nebot, Elena ; Erben, Reinhold G. ; Porres, Jesús M....
Food & Function. 5 (2014) 4 - p. 716 , 2014

Link: https://doi.org/10.1039/..

10

Effects of high-whey-protein intake and resistance training..:

Aparicio, Virginia A. ; Nebot, Elena ; Porres, Jesús M....
British Journal of Nutrition. 105 (2010) 6 - p. 836-845 , 2010

Link: https://doi.org/10.1017/..

11

Improvement of iron availability from phytase-treated Pisum..:

Urbano, Gloria ; Porres, Jesús M. ; Frejnagel, Sławomir...
Food Chemistry. 103 (2007) 2 - p. 389-395 , 2007

Link: https://doi.org/10.1016/..

12

Effect of treatment with α-galactosidase, tannase or a cell..:

Urbano, Gloria ; López-Jurado, María ; Porres, Jesús M...
Journal of the Science of Food and Agriculture. 87 (2007) 7 - p. 1356-1363 , 2007

Link: https://doi.org/10.1002/..

13

Effect of phytic acid degradation by soaking and exogenous ..:

Urbano, Gloria ; Frejnagel, Sławomir ; Porres, Jesús M....
European Food Research and Technology. 226 (2006) 1-2 - p. 105-111 , 2006

Link: https://doi.org/10.1007/..

14

Nutritional assessment of raw and germinated pea (Pisum sat..:

Urbano, Gloria ; López-Jurado, María ; Frejnagel, S.ławomir...
Nutrition. 21 (2005) 2 - p. 230-239 , 2005

Link: https://doi.org/10.1016/..

15

Nutritional Evaluation of Pea (Pisum sativum L.) Protein Di..:

Urbano, Gloria ; Aranda, Pilar ; Gómez-Villalva, Elena...
Journal of Agricultural and Food Chemistry. 51 (2003) 8 - p. 2415-2420 , 2003

Link: https://doi.org/10.1021/..