Ricardo-Rodrigues, Sara
5994  Ergebnisse:
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2

Establishment of a tenderness screening index for beef cuts..:

Ricardo-Rodrigues, Sara ; Laranjo, Marta ; Elias, Miguel..
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100889 , 2024
 
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5

Co-Inoculation with Staphylococcus equorum and Lactobacillu..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
International Journal of Environmental Research and Public Health.  18 (2021)  13 - p. 7100 , 2021
 
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9

The Influence of (Poly)phenol Intake in Saliva Proteome: Sh..:

Louro, Teresa ; Carreira, Laura ; Caeiro, Inês...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT.  , 2023
 
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10

The Influence of (Poly)phenol Intake in Saliva Proteome: Sh..:

Louro, Teresa ; Carreira, Laura ; Caeiro, Inês...
Louro T, Carreira L, Caeiro I, Simões C, Ricardo-Rodrigues S, Rato AE, Capela e Silva F, Luís H, Moreira P, Lamy E. The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple. Foods. 2023; 12(13):2540.  , 2023
 
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