Rodríguez-Zentner, H.
108  Ergebnisse:
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1

Colectomía total con extracción transvaginal del espécimen ..:

Rodríguez-Zentner, H. ; Juárez, H. ; Ríos, J...
Revista de Gastroenterología de México.  79 (2014)  2 - p. 153-154 , 2014
 
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2

Total colectomy with transvaginal specimen extraction due t..:

Rodríguez-Zentner, H. ; Juárez, H. ; Ríos, J...
Revista de Gastroenterología de México (English Edition).  79 (2014)  2 - p. 153-154 , 2014
 
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4

Total colectomy with transvaginal specimen extraction due t..:

H. Rodríguez-Zentner ; H. Juárez ; J. Ríos..
http://www.sciencedirect.com/science/article/pii/S2255534X14000425.  , 2014
 
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5

Colectomía total con extracción transvaginal del espécimen ..:

H. Rodríguez-Zentner ; H. Juárez ; J. Ríos..
http://www.sciencedirect.com/science/article/pii/S0375090613001742.  , 2014
 
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6

Microsatellite instability in young patients with rectal ca..:

Zaborowski, Alexandra M ; Abdile, Ahmed ; Adamina, Michel...
https://research.vumc.nl/en/publications/edfc3cf5-0254-4099-aced-abc71dba82fe.  , 2022
 
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7

Microsatellite instability in young patients with rectal ca..:

Zaborowski, Alexandra M ; Abdile, Ahmed ; Adamina, Michel...
https://research.vumc.nl/en/publications/edfc3cf5-0254-4099-aced-abc71dba82fe.  , 2022
 
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8

Characteristics of Early-Onset vs Late-Onset Colorectal Can..:

Zaborowski, Alexandra M ; Abdile, Ahmed ; Adamina, Michel...
https://pure.eur.nl/en/publications/4a465eef-757a-4438-bc60-7a8e7535e1bb.  , 2021
 
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13

Effect of ascorbic acid on wheat gluten:

Zentner, H.
Journal of the Science of Food and Agriculture.  19 (1968)  8 - p. 464-467 , 1968
 
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14

The oxidation of mechanically developed doughs:

Zentner, H.
Journal of the Science of Food and Agriculture.  15 (1964)  9 - p. 629-634 , 1964
 
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15

N‐terminal residues of wheat gluten:

Winzor, D. J. ; Zentner, H.
Journal of the Science of Food and Agriculture.  13 (1962)  8 - p. 428-432 , 1962
 
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