Sarkar, Deepti
113  Ergebnisse:
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9

Effect of pumpkin seed powder on the properties of cake bat..:

, In: Advances in Biopolymers for Food Science and Technology,
De, Suprakash ; Bharti, Deepti ; Pradhan, Bikash K.... - p. 495-517 , 2024
 
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11

List of Contributors:

, In: Advances in Biopolymers for Food Science and Technology,
 
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