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Schiassi, Maria Cecília Evangelista Vasconcel
3  Ergebnisse:
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1

Quality of honeys from different botanical origins:

Schiassi, Maria Cecília Evangelista Vasconcel ; de Souza, Vanessa Rios ; Lago, Amanda Maria Teixeira...
Journal of Food Science and Technology.  58 (2020)  11 - p. 4167-4177 , 2020
Link: https://doi.org/10.1007/..
 
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2

Shelf life determination of frozen fish sausage produced wi..:

Lago, Amanda Maria Teixeira ; Teixeira, Jacyara Thaís ; Olímpio, Bárbara Jordana Gonçalves...
Journal of Food Processing and Preservation.  43 (2019)  7 - p. , 2019
Link: https://doi.org/10.1111/..
 
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3

Fish sausages prepared with inclusion of Nile tilapia mince..:

Lago, Amanda Maria Teixeira ; de Sousa Gomes Pimenta, Maria Emília ; Aoki, Isabela Emiliorelli...
Journal of Food Processing and Preservation.  42 (2018)  10 - p. , 2018
Link: https://doi.org/10.1111/..
 
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