E-LIB Suche - Ergebnisse für: Schilter, Benoit

1

The need of QSAR methods to assess safety of chemicals in f..:

, In: QSAR in Safety Evaluation and Risk Assessment,

Manganelli, Serena ; Koster, Sander ; Schilter, Benoit - p. 301-313 , 2023

Link: https://doi.org/10.1016/..

2

Deciphering the origin of total estrogenic activity of comp..:

Debon, Emma ; Gentili, Bastien ; Latado, Hélia...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

List of contributors:

, In: QSAR in Safety Evaluation and Risk Assessment,

Akortia, Eric ; Alla, Sai Radha Mani ; Alves, Vinicius M.... - p. xv-xviii , 2023

Link: https://doi.org/10.1016/..

4

Coupling the H295R with ERα and AR U2OS CALUX assays enable..:

Nikopaschou, Martha S ; Félix, Alexandre ; Mollergues, Julie...
Toxicological Sciences. 194 (2023) 2 - p. 191-208 , 2023

Link: https://doi.org/10.1093/..

5

Evaluating the food safety and risk assessment evidence-bas..:

Schreier, Verena N. ; Çörek, Emre ; Appenzeller-Herzog, Christian...
Environment International. 176 (2023) - p. 107978 , 2023

Link: https://doi.org/10.1016/..

6

Effect-detection by planar SOS-Umu-C genotoxicity bioassay ..:

Meyer, Daniel ; Marin-Kuan, Maricel ; Mayrhofer, Elisa...
Food Control. 147 (2023) - p. 109546 , 2023

Link: https://doi.org/10.1016/..

7

Incorporation of Metabolic Activation in the HPTLC-SOS-Umu-..:

Debon, Emma ; Rogeboz, Paul ; Latado, Hélia...
Toxics. 10 (2022) 9 - p. 501 , 2022

Link: https://doi.org/10.3390/..

8

Evaluating the food safety and risk assessment evidence-bas..:

Schreier, Verena N. ; Appenzeller-Herzog, Christian ; Brüschweiler, Beat J....
Environment International. 167 (2022) - p. 107387 , 2022

Link: https://doi.org/10.1016/..

9

Contributors:

, In: Processing Contaminants in Edible Oils,

Beekman, Jessica ; Craft, Brian D. ; Destaillats, Frédéric... - p. ix , 2022

Link: https://doi.org/10.1016/..

10

Toxicological properties of glycidyl esters:

, In: Processing Contaminants in Edible Oils,

Scholz, Gabriele ; Schilter, Benoît - p. 221-234 , 2022

Link: https://doi.org/10.1016/..

11

Direct Comparison of the Lowest Effect Concentrations of Mu..:

Rainer, Bernhard ; Pinter, Elisabeth ; Prielinger, Lukas...
Toxics. 9 (2021) 7 - p. 152 , 2021

Link: https://doi.org/10.3390/..

12

Limitations of currently available in vitro oestrogenicity ..:

Fussell, Karma C. ; Marin-Kuan, Maricel ; Debon, Emma...
Food Additives & Contaminants: Part A. 38 (2021) 11 - p. 1817-1839 , 2021

Link: https://doi.org/10.1080/..

13

In vitro estrogenic activity of cereal‐based products: Reli..:

Fussell, Karma C. ; Marin‐Kuan, Maricel ; Scholz, Gabriele...
Cereal Chemistry. 98 (2021) 1 - p. 164-174 , 2021

Link: https://doi.org/10.1002/..

14

Evaluation of the Suitability of Mammalian In Vitro Assays ..:

Pinter, Elisabeth ; Rainer, Bernhard ; Czerny, Thomas...
Foods. 9 (2020) 2 - p. 237 , 2020

Link: https://doi.org/10.3390/..

15

Value and limitation of structure-based profilers to charac..:

Manganelli, Serena ; Schilter, Benoît ; Scholz, Gabriele..
Archives of Toxicology. 94 (2020) 3 - p. 939-954 , 2020

Link: https://doi.org/10.1007/..