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Teterycz, Dorota
34  Ergebnisse:
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1

Innovations in Wheat Bread: Using Food Industry By-Products..:

Zarzycki, Piotr ; Wirkijowska, Anna ; Teterycz, Dorota.
Applied Sciences.  14 (2024)  10 - p. 3976 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Possibility of Using Lactobacillus plantarum 299v to Re..:

Skrzypczak, Katarzyna ; Teterycz, Dorota ; Gustaw, Waldemar...
Applied Sciences.  14 (2024)  12 - p. 5187 , 2024
Link: https://doi.org/10.3390/..
 
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3

Use of High-Protein and High-Dietary-Fibre Vegetable Proces..:

Teterycz, Dorota ; Sobota, Aldona
Foods.  12 (2023)  13 - p. 2567 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effect of dietary fibre waste originating from food product..:

Nawrocka, Agnieszka ; Zarzycki, Piotr ; Kłosok, Konrad...
International Agrophysics.  37 (2023)  1 - p. 101-109 , 2023
Link: https://doi.org/10.31545..
 
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5

The Influence of Tomato and Pepper Processing Waste on Brea..:

Wirkijowska, Anna ; Zarzycki, Piotr ; Teterycz, Dorota...
Applied Sciences.  13 (2023)  16 - p. 9312 , 2023
Link: https://doi.org/10.3390/..
 
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6

Possibility of using wheat germ and wheat germ protein isol..:

Teterycz, Dorota ; Sobota, Aldona ; Starek, Agnieszka
Cereal Chemistry.  100 (2022)  2 - p. 299-309 , 2022
Link: https://doi.org/10.1002/..
 
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7

Sacro-coxxygial hygiene, a key factor in the outcome of pil..:

Dupuis, Arnaud ; Christou, Niki ; Teterycz, Dorota...
BMC Surgery.  21 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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8

Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemi..:

Teterycz, Dorota ; Sobota, Aldona ; Przygodzka, Dominika..
PLOS ONE.  16 (2021)  3 - p. e0248790 , 2021
Link: https://doi.org/10.1371/..
 
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9

Use of moldavian dragonhead seeds residue for pasta product..:

Zarzycki, Piotr ; Teterycz, Dorota ; Wirkijowska, Anna..
LWT.  143 (2021)  - p. 111099 , 2021
Link: https://doi.org/10.1016/..
 
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10

Influence of onion skin powder on nutritional and quality a..:

Michalak-Majewska, Monika ; Teterycz, Dorota ; Muszyński, Siemowit...
PLOS ONE.  15 (2020)  1 - p. e0227942 , 2020
Link: https://doi.org/10.1371/..
 
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11

Flaxseed Enriched Pasta—Chemical Composition and Cooking Qu..:

Zarzycki, Piotr ; Sykut-Domańska, Emilia ; Sobota, Aldona...
Foods.  9 (2020)  4 - p. 404 , 2020
Link: https://doi.org/10.3390/..
 
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12

Legume flour as a natural colouring component in pasta prod..:

Teterycz, Dorota ; Sobota, Aldona ; Zarzycki, Piotr.
Journal of Food Science and Technology.  57 (2019)  1 - p. 301-309 , 2019
Link: https://doi.org/10.1007/..
 
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13

Outcome of orthopedic implant infections due to different s..:

Teterycz, Dorota ; Ferry, Tristan ; Lew, Daniel...
International Journal of Infectious Diseases.  14 (2010)  10 - p. e913-e918 , 2010
Link: https://doi.org/10.1016/..
 
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14

Sacro-coxxygial hygiene, a key factor in the outcome of pil..:

Dupuis, Arnaud ; Christou, Niki ; Teterycz, Dorota Elzbieta...
info:eu-repo/semantics/altIdentifier/doi/10.1186/s12893-021-01204-4.  , 2021
Link: https://archive-ouverte...
 
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15

Use of High-Protein and High-Dietary-Fibre Vegetable Proces..:

Dorota Teterycz ; Aldona Sobota
Grain.  , 2023
Link: https://doi.org/10.3390/..
 
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