Unal, Kubra
136  Ergebnisse:
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3

The effect of different drying methods on some physico-chem..:

Gundogan, Busra Nur ; Saricoban, Cemalettin ; Unal, Kubra
Journal of Food Science and Technology.  60 (2023)  9 - p. 2433-2443 , 2023
 
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6

The effects of deep-frying, microwave, oven and sous vide c..:

Ateş, Esra ; Unal, Kubra
International Journal of Gastronomy and Food Science.  31 (2023)  - p. 100666 , 2023
 
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7

Effects of Sous Vide Cooking on Physicochemical, Structural..:

Erdem, Nuran ; Karakaya, Mustafa ; Babaoğlu, Ali Samet.
Journal of Aquatic Food Product Technology.  31 (2022)  7 - p. 636-648 , 2022
 
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10

Influence of pre-treated bitter orange albedo on the physic..:

Sarıçoban, Cemalettin ; Unal, Kubra
Journal of Food Science and Technology.  59 (2021)  4 - p. 1478-1486 , 2021
 
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12

Time domain (TD)-NMR relaxometry as a tool to investigate t..:

Unal, Kubra ; Alpas, Hami ; Aktas, Hakan.
Journal of Food Science and Technology.  57 (2020)  10 - p. 3739-3747 , 2020
 
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14

The effects of different spices and fat types on the format..:

Unal, Kubra ; Karakaya, Mustafa ; Oz, Fatih
Journal of the Science of Food and Agriculture.  98 (2017)  2 - p. 719-725 , 2017
 
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15

Effect of Oregano, Sage and Rosemary Essential Oils on Lipi..:

Ünal, Kübra ; Babaoglu, Ali Samet ; Karakaya, Mustafa
Journal of Essential Oil Bearing Plants.  17 (2014)  5 - p. 797-805 , 2014
 
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