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Vargas-Ramella, Márcio
52  Ergebnisse:
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1

An overview of novel proteins in reformulated food:

, In: Strategies to Improve the Quality of Foods,
Vargas-Ramella, Márcio ; Franco, Daniel ; Moreira, Ramon. - p. 313-335 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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3

Influence of pork backfat replacement by microencapsulated ..:

Vargas-Ramella, Márcio ; Lorenzo, José M. ; Zamuz, Sol...
LWT.  163 (2022)  - p. 113522 , 2022
Link: https://doi.org/10.1016/..
 
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4

The role of emerging technologies in the dehydration of ber..:

Pateiro, Mirian ; Vargas-Ramella, Márcio ; Franco, Daniel...
Food Chemistry: X.  16 (2022)  - p. 100465 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effect of Breed and Diet on Carcass Parameters and Meat Qua..:

Vargas-Ramella, Márcio ; Pateiro, Mirian ; Rois, Diego...
Annals of Animal Science.  22 (2022)  1 - p. 477-500 , 2022
Link: https://doi.org/10.2478/..
 
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6

The Antioxidant Effect of Colombian Berry (Vaccinium meridi..:

Vargas-Ramella, Márcio ; Lorenzo, José M. ; Zamuz, Sol...
Antioxidants.  10 (2021)  8 - p. 1290 , 2021
Link: https://doi.org/10.3390/..
 
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7

Impact of pulsed light processing technology on phenolic co..:

Vargas-Ramella, Márcio ; Pateiro, Mirian ; Gavahian, Mohsen...
Trends in Food Science & Technology.  115 (2021)  - p. 1-11 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effect of NaCl Partial Replacement by Chloride Salts on Phy..:

Vargas-Ramella, Marcio ; Lorenzo, José M. ; Domínguez, Rubén...
Foods.  10 (2021)  3 - p. 669 , 2021
Link: https://doi.org/10.3390/..
 
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9

A Year Following the Onset of the COVID-19 Pandemic: Existi..:

Vargas-Ramella, Márcio ; Lorenzo, José M. ; Bohrer, Benjamin M....
Foods.  10 (2021)  10 - p. 2389 , 2021
Link: https://doi.org/10.3390/..
 
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10

Buffalo Milk as a Source of Probiotic Functional Products:

Vargas-Ramella, Márcio ; Pateiro, Mirian ; Maggiolino, Aristide...
Microorganisms.  9 (2021)  11 - p. 2303 , 2021
Link: https://doi.org/10.3390/..
 
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11

Inclusion of Healthy Oils for Improving the Nutritional Cha..:

Vargas-Ramella, Márcio ; Munekata, Paulo E. S. ; Gagaoua, Mohammed...
Foods.  9 (2020)  10 - p. 1487 , 2020
Link: https://doi.org/10.3390/..
 
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12

Physicochemical Composition and Nutritional Properties of D..:

Vargas-Ramella, Marcio ; Munekata, Paulo E. S. ; Pateiro, Mirian...
Foods.  9 (2020)  5 - p. 571 , 2020
Link: https://doi.org/10.3390/..
 
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13

Microencapsulation of healthier oils to enhance the physico..:

Vargas-Ramella, Marcio ; Pateiro, Mirian ; Barba, Francisco J....
LWT.  125 (2020)  - p. 109223 , 2020
Link: https://doi.org/10.1016/..
 
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14

The role of emerging technologies in the dehydration of ber..:

Pateiro, Mirian ; Vargas-Ramella, Márcio ; Franco, Daniel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550524/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Effect of NaCl Partial Replacement by Chloride Salts on Phy..:

Vargas-Ramella, Marcio ; Lorenzo, José M ; Domínguez, Rubén...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004072/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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