Wang, Kai‐hua
1311  Ergebnisse:
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2

Characterization of flavor volatiles in raw and cooked pigm..:

Jin, Wengang ; Zhao, Shibo ; Chen, Xiaohua...
Current Research in Food Science.  8 (2024)  - p. 100781 , 2024
 
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4

Carboxymethyl chitosan composited poly(ethylene oxide) elec..:

Chi, Bing-Yu ; Wang, Ke ; Gao, Xue-Jie...
International Journal of Biological Macromolecules.  273 (2024)  - p. 132993 , 2024
 
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6

Functional Characterization of CYP6QE1 and CYP6FV21 in Resi..:

Zhang, Chunni ; Li, Yao ; Qiu, Tian...
Journal of Agricultural and Food Chemistry.  72 (2024)  6 - p. 2925-2934 , 2024
 
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8

Hierarchical Ti3C2/CdIn2S4 micro-flower facilitates enhance..:

Mao, Ping ; Ping, Xiaowu ; Yang, Xin...
Journal of Alloys and Compounds.  971 (2024)  - p. 172721 , 2024
 
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11

Unveiling the dynamics: exploring the impact of oil-gas rel..:

Zhai, Hao ; Wang, Kai-Hua
Energy Sources, Part B: Economics, Planning, and Policy.  19 (2024)  1 - p. , 2024
 
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13

Design, Synthesis, and Biological Activities of Novel Couma..:

Ma, Henan ; Wang, Kaihua ; Wang, Beibei...
Journal of Agricultural and Food Chemistry.  72 (2024)  9 - p. 4658-4668 , 2024
 
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