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Wijaya, Wahyu
684  Ergebnisse:
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1

Advanced nanomaterials for enhancing the shelf life and qua..:

Cetinkaya, Turgay ; Wijaya, Wahyu
Food Bioscience.  59 (2024)  - p. 104018 , 2024
Link: https://doi.org/10.1016/..
 
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2

Perbandingan Kinerja Sistem Operasi Network Attached Storag..:

Wijaya, Wahyu ; Panjaitan, Febriyanti ; Rizal, Syahril.
Jurnal Indonesia : Manajemen Informatika dan Komunikasi.  5 (2024)  1 - p. 255-261 , 2024
Link: https://doi.org/10.35870..
 
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3

Association of caseins with β-lactoglobulin influenced by t..:

Mohammad-Beigi, Hossein ; Wijaya, Wahyu ; Madsen, Mikkel...
Food Hydrocolloids.  137 (2023)  - p. 108373 , 2023
Link: https://doi.org/10.1016/..
 
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4

Fabrication and characterization of zein nanofibers integra..:

Cetinkaya, Turgay ; Wijaya, Wahyu ; Altay, Filiz.
LWT.  155 (2022)  - p. 112976 , 2022
Link: https://doi.org/10.1016/..
 
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5

Seleksi Fitur Terhadap Performa Kinerja Sistem E-Nose untuk..:

Hendry, Jans ; Wijaya, Wahyu ; Java, Denting Romantika.
MATRIK : Jurnal Manajemen, Teknik Informatika dan Rekayasa Komputer.  21 (2022)  2 - p. 429-438 , 2022
Link: https://doi.org/10.30812..
 
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6

Crystallization of polymethoxyflavones in high internal pha..:

Wijaya, Wahyu ; Zheng, Huijuan ; Patel, Ashok R...
Food Bioscience.  40 (2021)  - p. 100876 , 2021
Link: https://doi.org/10.1016/..
 
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7

Interaction between added whey protein ingredients and nati..:

Li, Ruifen ; Rovers, Tijs A.M. ; Jæger, Tanja Christine...
International Dairy Journal.  115 (2021)  - p. 104946 , 2021
Link: https://doi.org/10.1016/..
 
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8

Corrigendum to "Improved bioaccessibility of polymethoxyfla..:

Wijaya, Wahyu ; Zheng, Huijuan ; Zheng, Ting...
Current Research in Food Science.  4 (2021)  - p. 949 , 2021
Link: https://doi.org/10.1016/..
 
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9

Improvingin vitrobioaccessibility and bioactivity of carnos..:

Zheng, Huijuan ; Li, Jun ; Ning, Fangjian...
Food & Function.  12 (2021)  4 - p. 1558-1568 , 2021
Link: https://doi.org/10.1039/..
 
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10

Tunable mixed micellization of β-casein in the presence of ..:

Wijaya, Wahyu ; Khan, Sanaullah ; Madsen, Mikkel...
Food Hydrocolloids.  113 (2021)  - p. 106459 , 2021
Link: https://doi.org/10.1016/..
 
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11

Improving the bioaccessibility and bioavailability of carno..:

Zheng, Huijuan ; Wijaya, Wahyu ; Zhang, Hongwei...
Food & Function.  11 (2020)  9 - p. 8141-8149 , 2020
Link: https://doi.org/10.1039/..
 
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12

Hydrogels assembled from ovotransferrin fibrils and xanthan..:

Wei, Zihao ; Chen, Yongsheng ; Wijaya, Wahyu...
Food & Function.  11 (2020)  2 - p. 1478-1488 , 2020
Link: https://doi.org/10.1039/..
 
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13

Effect of low-methoxy pectin on interfacial and emulsion st..:

Wijaya, Wahyu ; Turan, Sevde ; Setiowati, Arima Diah...
Food Structure.  26 (2020)  - p. 100159 , 2020
Link: https://doi.org/10.1016/..
 
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14

Norbixin binding to whey protein isolate - alginate electro..:

Møller, Anders Hauer ; Wijaya, Wahyu ; Jahangiri, Amita...
Food Hydrocolloids.  101 (2020)  - p. 105559 , 2020
Link: https://doi.org/10.1016/..
 
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15

Whey protein-polysaccharide conjugates obtained via dry hea..:

Setiowati, Arima Diah ; Wijaya, Wahyu ; Van der Meeren, Paul
Trends in Food Science & Technology.  98 (2020)  - p. 150-161 , 2020
Link: https://doi.org/10.1016/..
 
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