Xiao, Wenhao
1630  Ergebnisse:
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8

Changes in polysaccharides structure and bioactivity during..:

Chen, Xianxiang ; Xiao, Wenhao ; Shen, Mingyue...
Current Research in Food Science.  5 (2022)  - p. 392-400 , 2022
 
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11

Improving the Content of Resistant Starch and Decreasing th..:

Xiao, Wenhao ; Li, Jinwang ; Shen, Mingyue...
ACS Food Science & Technology.  2 (2022)  11 - p. 1746-1752 , 2022
 
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14

The effects of Mesona chinensis Benth gum on the pasting, r..:

Rong, Liyuan ; Liu, Wenmeng ; Shen, Mingyue...
Current Research in Food Science.  5 (2022)  - p. 2287-2293 , 2022
 
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15

Modification of starch by polysaccharides in pasting, rheol..:

Chen, Shuai ; Qin, Li ; Chen, Ting...
International Journal of Biological Macromolecules.  207 (2022)  - p. 81-89 , 2022
 
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