Zhao, Siming
780  Ergebnisse:
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1

Structural characteristics of wheat bran insoluble dietary ..:

Yang, Bingqian ; Li, Kaikai ; Niu, Meng...
International Journal of Biological Macromolecules.  272 (2024)  - p. 132905 , 2024
 
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2

Including protein hydrolysates during thermal processing mi..:

Xiang, Mengqian ; Cheng, Zihang ; Chen, Yanyu...
International Journal of Biological Macromolecules.  258 (2024)  - p. 128976 , 2024
 
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7

Ion presence during thermal processing modulates the perfor..:

Guo, Yabin ; Fang, Ruolan ; Zhen, Yiyuan...
Food Research International.  184 (2024)  - p. 114274 , 2024
 
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8

Study by means of 1H nuclear magnetic resonance of the oxid..:

Luo, Xiaoyu ; Hu, Benlun ; Jia, Caihua...
Food Research International.  179 (2024)  - p. 113942 , 2024
 
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9

Changing the ionic strength can regulate the resistant star..:

Lin, Zexue ; Chen, Yanyu ; Xi, Gaolei...
International Journal of Biological Macromolecules.  262 (2024)  - p. 129992 , 2024
 
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11

Incorporating ions during thermal processing tailors the mi..:

Chen, Bowen ; Xu, Yang ; Chen, Zhining...
International Journal of Biological Macromolecules.  275 (2024)  - p. 133628 , 2024
 
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13

Ingesting Microwave-Cooked Starch Could Tailor the Intestin..:

Li, Nannan ; Cheng, Zihang ; Qiao, Dongling...
ACS Food Science & Technology.  4 (2024)  2 - p. 355-364 , 2024
 
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14

Biofunctional chitosan–biopolymer composites for biomedical..:

Guo, Yabin ; Qiao, Dongling ; Zhao, Siming...
Materials Science and Engineering: R: Reports.  159 (2024)  - p. 100775 , 2024
 
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15

Comparison of structural and in vitro digestive properties ..:

Jiang, Jiani ; Han, Wenfang ; Zhao, Siming...
International Journal of Biological Macromolecules.  271 (2024)  - p. 132410 , 2024
 
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