E-LIB Suche - Ergebnisse für: da Silva Haas, Isabel Cristina - Sprache DE

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1

Exploring the effects of gastrointestinal digestion on phen..:

Dacoreggio, Marina Volpato ; Santetti, Gabriela Soster ; Inácio, Heloísa Patrício...
Measurement: Food. 14 (2024) - p. 100167 , 2024

Link: https://doi.org/10.1016/..

2

Green extraction of phenolic compounds from the by-product ..:

de Lima, Natália Duarte ; da Silva Monteiro Wanderley, Bruna Rafaela ; Andrade Ferreira, Ana Letícia...
Food Research International. 191 (2024) - p. 114731 , 2024

Link: https://doi.org/10.1016/..

3

Low-alcohol wine made from uvaia (Eugenia pyriformis Cambes..:

Ferreira, Ana Letícia Andrade ; da Silva Monteiro Wanderley, Bruna Rafaela ; da Silva Haas, Isabel Cristina...
Microchemical Journal. 198 (2024) - p. 110177 , 2024

Link: https://doi.org/10.1016/..

4

An opportunity for acerola pulp (Malpighia emarginata DC) v..:

Marafon, Karine ; Pereira-Coelho, Marina ; da Silva Haas, Isabel Cristina...
Food Research International. 176 (2024) - p. 113793 , 2024

Link: https://doi.org/10.1016/..

5

Effects of different extraction methods on the phenolic pro..:

Inácio, Heloisa Patrício ; Santetti, Gabriela Soster ; Dacoreggio, Marina Volpato...
JSFA reports. 3 (2023) 8 - p. 354-363 , 2023

Link: https://doi.org/10.1002/..

6

Dispersive Pipette Extraction and HPLC-DAD for the Determin..:

Pereira-Coelho, Marina ; da Silva Haas, Isabel Cristina ; Vitali, Luciano.
Food Analytical Methods. 17 (2023) 2 - p. 269-283 , 2023

Link: https://doi.org/10.1007/..

7

Valorization of biowastes from sustainable viticulture with..:

da Rocha Zanetti, Meri Beatriz ; da Silva Haas, Isabel Cristina ; Pereira-Coelho, Marina...
Journal of Food Science and Technology. 59 (2022) 12 - p. 4673-4684 , 2022

Link: https://doi.org/10.1007/..

8

How native and exotic Brazilian fruits affect the profile o..:

da Silva Monteiro Wanderley, Bruna Rafaela ; da Silva Haas, Isabel Cristina ; Biluca, Fabíola Carina...
JSFA reports. 2 (2022) 4 - p. 161-167 , 2022

Link: https://doi.org/10.1002/..

9

Optimization of enzyme‐assisted extraction of albedo extrac..:

dos Santos, Gielen Delfino ; da Silva Haas, Isabel Cristina ; Arriola, Nathalia Darminia Aceval...
JSFA reports. 2 (2022) 10 - p. 480-489 , 2022

Link: https://doi.org/10.1002/..

10

Multivariate chemometric analysis for the evaluation of 22 ..:

Coelho, Emanuela Monteiro ; da Silva Haas, Isabel Cristina ; de Azevedo, Luciana Cavalcanti...
Journal of Food Composition and Analysis. 101 (2021) - p. 103964 , 2021

Link: https://doi.org/10.1016/..

11

Polyphenolic profile, macro- and microelements in bioaccess..:

da Silva Haas, Isabel Cristina ; Toaldo, Isabela Maia ; Gomes, Trilícia Margarida...
Food Bioscience. 27 (2019) - p. 66-74 , 2019

Link: https://doi.org/10.1016/..

12

Valorization of biowastes from sustainable viticulture with..:

da Rocha Zanetti, Meri Beatriz ; da Silva Haas, Isabel Cristina ; Pereira-Coelho, Marina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579265/. , 2022

Link: http://www.ncbi.nlm.nih...

13

An analytical approach to determine the health benefits and..:

Fabjanowicz, Magdalena ; Różańska, Anna ; Abdelwahab, Nada S....
Food Chemistry. 432 (2024) - p. 137219 , 2024

Link: https://doi.org/10.1016/..

14

A green analytical method for the determination of polyphen..:

Pereira-Coelho, Marina ; Haas, Isabel Cristina da Silva ; Katrin Reinke, Cássia...
Food Chemistry. 405 (2023) - p. 134860 , 2023

Link: https://doi.org/10.1016/..

15

A theoretical approach to dairy products from membrane proc..:

CUNHA, Tamires Marques Paes da ; CANELLA, Maria Helena Machado ; HAAS, Isabel Cristina da Silva..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

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