van Lieshout, Glenn A. A.
23  Ergebnisse:
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How processing may affect milk protein digestion and overal..:

van Lieshout, Glenn A. A. ; Lambers, Tim T. ; Bragt, Marjolijn C. E..
Critical Reviews in Food Science and Nutrition.  60 (2019)  14 - p. 2422-2445 , 2019
 
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The glycation level of milk protein strongly modulates post..:

Nyakayiru, Jean ; van Lieshout, Glenn A. A ; Trommelen, Jorn...
Nyakayiru , J , van Lieshout , G A A , Trommelen , J , van Kranenburg , J , Verdijk , L B , Bragt , M C E & van Loon , L J C 2020 , ' The glycation level of milk protein strongly modulates post-prandial lysine availability in humans ' , British Journal of Nutrition , vol. 123 , no. 5 , 0007114519002927 , pp. 545-552 . https://doi.org/10.1017/S0007114519002927.  , 2020
 
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