E-LIB Suche - Ergebnisse für: Annor, George A.

1

Steam explosion technology as a tool to alter the physicoch..:

Bharathi, Radhika ; Grandal, Siri ; Westereng, Bjørge..
Innovative Food Science & Emerging Technologies. 93 (2024) - p. 103627 , 2024

Link: https://doi.org/10.1016/..

2

Regional Variability in Sugar and Amino Acid Content of U.S..:

Murai, Takehiro ; Naeve, Seth ; Annor, George A.
Foods. 13 (2024) 12 - p. 1884 , 2024

Link: https://doi.org/10.3390/..

3

Urethroplasty among Elderly Men, Surgical Techniques and Ou..:

Appiah, Kwaku Addai Arhin ; Amoah, George ; Maison, Patrick Opoku Manu...
Open Journal of Urology. 14 (2024) 3 - p. 179-187 , 2024

Link: https://doi.org/10.4236/..

4

Rice gelatinization temperature prediction using the rapid ..:

Owusu, Evans A. ; Scott, Samantha ; Luthra, Kaushik...
Cereal Chemistry. 101 (2024) 3 - p. 622-629 , 2024

Link: https://doi.org/10.1002/..

5

Impact of processing and storage on rancidity markers in co..:

Loehr, Leslie A. ; Bajgain, Prabin ; Selfridge, Coleman..
Cereal Chemistry. 101 (2024) 3 - p. 594-610 , 2024

Link: https://doi.org/10.1002/..

6

Reduction of FODMAPs and amylase-trypsin inhibitors in whea..:

Boakye, Prince G. ; Okyere, Akua Y. ; Annor, George A.
Food Hydrocolloids for Health. 3 (2023) - p. 100117 , 2023

Link: https://doi.org/10.1016/..

7

Genetic characterization of FODMAPs and ATIs in heritage an..:

Bajgain, Prabin ; Boakye, Prince G. ; Kougblenou, Ibilola...
Crop Science. 63 (2023) 5 - p. 2818-2834 , 2023

Link: https://doi.org/10.1002/..

8

Machine learning approach in predicting GlutoPeak test para..:

Murai, Takehiro ; Inoue, Yoshitaka ; Nambirige, Assey.
Heliyon. 9 (2023) 10 - p. e20522 , 2023

Link: https://doi.org/10.1016/..

9

Effect of cold plasma-activated water on the physicochemica..:

Alabi, Opeyemi O. ; Annor, George A. ; Amonsou, Eric O.
Food Structure. 36 (2023) - p. 100321 , 2023

Link: https://doi.org/10.1016/..

10

Characterization of physicochemical and microbial quality, ..:

Yeboah, Stephen ; Ohemeng, Agartha ; Donkor, Leticia...
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

11

Physicochemical and nutritional properties of extruded prod..:

Boakye, Prince G. ; Okyere, Akua Y. ; Bharathi, Radhika..
Food Chemistry Advances. 3 (2023) - p. 100379 , 2023

Link: https://doi.org/10.1016/..

12

Stability of starch-proanthocyanidin complexes to in-vitro ..:

Althawab, Suleiman A. ; Amoako, Derrick B. ; Annor, George A..
Food Chemistry. 421 (2023) - p. 136182 , 2023

Link: https://doi.org/10.1016/..

13

Machine learning approach in predicting GlutoPeak test para..:

Takehiro Murai ; Yoshitaka Inoue ; Assey Nambirige.
http://www.sciencedirect.com/science/article/pii/S2405844023077307. , 2023

Link: https://doi.org/10.1016/..

14

Machine learning approach in predicting GlutoPeak test para..:

Murai, Takehiro ; Inoue, Yoshitaka ; Nambirige, Assey.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10543207/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Physicochemical and nutritional properties of extruded prod..:

Prince G. Boakye ; Akua Y. Okyere ; Radhika Bharathi..
http://www.sciencedirect.com/science/article/pii/S2772753X23002010. , 2023

Link: https://doi.org/10.1016/..