E-LIB Suche - Ergebnisse für: Bucholska, Justyna

1

Effect of Marinating Temperature of Atlantic Herring on Mea..:

Szymczak, Mariusz ; Kamiński, Patryk ; Turło, Marta...
Applied Sciences. 13 (2023) 12 - p. 7225 , 2023

Link: https://doi.org/10.3390/..

2

Effect of Marinating Temperature of Atlantic Herring on Mea..:

Mariusz Szymczak ; Patryk Kamiński ; Marta Turło...
Food Science and Technology. , 2023

Link: https://doi.org/10.3390/..

3

Effect of Marinating Temperature of Atlantic Herring on Mea..:

Mariusz Szymczak ; Patryk Kamiński ; Marta Turło...
https://www.mdpi.com/2076-3417/13/12/7225. , 2023

Link: https://doi.org/10.3390/..

4

Soybean (Glycine max) Protein Hydrolysates as Sources of Pe..:

Iwaniak, Anna ; Hrynkiewicz, Monika ; Minkiewicz, Piotr..
Applied Sciences. 10 (2020) 7 - p. 2514 , 2020

Link: https://doi.org/10.3390/..

5

Hybrid Approach in the Analysis of Bovine Milk Protein Hydr..:

Iwaniak, Anna ; Minkiewicz, Piotr ; Hrynkiewicz, Monika..
Polish Journal of Food and Nutrition Sciences. , 2020

Link: https://doi.org/10.31883..

6

Hybrid Approach in the Analysis of Bovine Milk Protein Hydr..:

Anna Iwaniak ; Piotr Minkiewicz ; Monika Hrynkiewicz..
http://www.journalssystem.com/pjfns/Hybrid-approach-in-the-analysis-of-bovine-milk-protein-hydrolysates-as-a-source-of,113532,0,2.html. , 2020

Link: https://doi.org/10.31883..

7

Soybean (Glycine max) Protein Hydrolysates as Sources of Pe..:

Anna Iwaniak ; Monika Hrynkiewicz ; Piotr Minkiewicz..
Environmental Sciences. , 2020

Link: https://doi.org/10.3390/..

8

Soybean ( Glycine max ) Protein Hydrolysates as Sources of ..:

Anna Iwaniak ; Monika Hrynkiewicz ; Piotr Minkiewicz..
https://www.mdpi.com/2076-3417/10/7/2514. , 2020

Link: https://doi.org/10.3390/..

9

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:

Hrynkiewicz, Monika ; Iwaniak, Anna ; Bucholska, Justyna..
Molecules. 24 (2019) 5 - p. 950 , 2019

Link: https://doi.org/10.3390/..

10

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:

Monika Hrynkiewicz ; Anna Iwaniak ; Justyna Bucholska..
Bioorganic Chemistry. , 2019

Link: https://doi.org/10.3390/..

11

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:

Monika Hrynkiewicz ; Anna Iwaniak ; Justyna Bucholska..
http://www.mdpi.com/1420-3049/24/5/950. , 2019

Link: https://doi.org/10.3390/..

12

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:

Hrynkiewicz, Monika ; Iwaniak, Anna ; Bucholska, Justyna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429184/. , 2019

Link: http://www.ncbi.nlm.nih...

13

Databases and Associated Bioinformatic Tools in Studies of ..:

Bucholska, Justyna ; Minkiewicz, Piotr ; Darewicz, Małgorzata.
Polish Journal of Food and Nutrition Sciences. 68 (2018) 2 - p. 103-113 , 2018

Link: https://doi.org/10.1515/..

14

Structural characteristics of food protein-originating di- ..:

Iwaniak, Anna ; Hrynkiewicz, Monika ; Bucholska, Justyna..
European Food Research and Technology. 244 (2018) 10 - p. 1751-1758 , 2018

Link: https://doi.org/10.1007/..

15

Databases and Associated Bioinformatic Tools in Studies of ..:

Bucholska Justyna ; Minkiewicz Piotr ; Darewicz Małgorzata.
http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0022/pjfns-2017-0022.xml?format=INT. , 2018

Link: https://doi.org/10.1515/..