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1

The Role of Autochthonous Levilactobacillus brevis B1 Start..:

Sionek, Barbara ; Okoń, Anna ; Łepecka, Anna...
Foods. 13 (2024) 3 - p. 392 , 2024

Link: https://doi.org/10.3390/..

2

The Effect of Apple Vinegar Addition on the Quality and She..:

Okoń, Anna ; Zielińska, Dorota ; Szymański, Piotr...
Applied Sciences. 14 (2024) 10 - p. 4027 , 2024

Link: https://doi.org/10.3390/..

3

Factors Affecting the Quality of Probiotic Plant-Based Froz..:

Szydłowska, Aleksandra ; Zielińska, Dorota ; Sionek, Barbara.
Fermentation. 10 (2024) 6 - p. 291 , 2024

Link: https://doi.org/10.3390/..

4

Totally implantable venous ports in infants and children: a..:

Sosnowska-Sienkiewicz, Patrycja ; Moryciński, Sebastian ; Januszkiewicz-Lewandowska, Danuta...
Frontiers in Oncology. 14 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

5

Gut microbiome dynamics and predictive value in hospitalize..:

Kopera, Katarzyna ; Gromowski, Tomasz ; Wydmański, Witold...
Frontiers in Microbiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

6

The Importance of Micronutrient Adequacy in Obesity and the..:

Rudzka, Agnieszka ; Kapusniak, Kamila ; Zielińska, Dorota...
Applied Sciences. 14 (2024) 11 - p. 4489 , 2024

Link: https://doi.org/10.3390/..

7

Beneficial Bacteria Isolated from Food in Relation to the N..:

Sionek, Barbara ; Szydłowska, Aleksandra ; Zielińska, Dorota..
Microorganisms. 11 (2023) 7 - p. 1714 , 2023

Link: https://doi.org/10.3390/..

8

The Mulberry Juice Fermented by Lactiplantibacillus plantar..:

Szydłowska, Aleksandra ; Zielińska, Dorota ; Sionek, Barbara.
Applied Sciences. 13 (2023) 23 - p. 12780 , 2023

Link: https://doi.org/10.3390/..

9

Effect of cold atmospheric pressure plasma pretreatment on ..:

Zielinska, Sara ; Staniszewska, Izabela ; Liu, Zi-Liang...
Drying Technology. 41 (2023) 15 - p. 2405-2417 , 2023

Link: https://doi.org/10.1080/..

10

Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetr..:

Staniszewska, Izabela ; Nowak, Konrad W. ; Zielinska, Danuta..
Food and Bioprocess Technology. 17 (2023) 4 - p. 977-990 , 2023

Link: https://doi.org/10.1007/..

11

Polyphenol and antioxidant properties of food obtained by t..:

Neffe-Skocińska, Katarzyna ; Karbowiak, Marcelina ; Kruk, Marcin..
Journal of Functional Foods. 107 (2023) - p. 105691 , 2023

Link: https://doi.org/10.1016/..

12

The Influence of the Apple Vinegar Marination Process on th..:

Łepecka, Anna ; Szymański, Piotr ; Okoń, Anna...
Foods. 12 (2023) 8 - p. 1565 , 2023

Link: https://doi.org/10.3390/..

13

Endogenous Opioid Imbalance as a Potential Factor Involved ..:

Wala-Zielińska, Kamila ; Świerczyńska-Mróz, Karolina ; Krajewski, Piotr K....
Journal of Clinical Medicine. 12 (2023) 7 - p. 2474 , 2023

Link: https://doi.org/10.3390/..

14

The Influence of the Apple Vinegar Marination Process on th..:

Anna Łepecka ; Piotr Szymański ; Anna Okoń...
https://www.mdpi.com/2304-8158/12/8/1565. , 2023

Link: https://doi.org/10.3390/..

15

Beneficial Bacteria Isolated from Food in Relation to the N..:

Sionek, Barbara ; Szydłowska, Aleksandra ; Zielińska, Dorota..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385805/. , 2023

Link: http://www.ncbi.nlm.nih...

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