E-LIB Suche - Ergebnisse für: Matarneh, Sulaiman K.

1

Cattle Are What They Eat: A Consumer Analysis of Beef Produ..:

Feuz, Ryan ; Feuz, Dillon ; Lidgard, Audrey...
Journal of Agricultural and Applied Economics. , 2024

Link: https://doi.org/10.1017/..

2

Muscle proteolysis is differentially influenced by mitochon..:

Stafford, Chandler D. ; Taylor, Mackenzie J. ; Buhler, Jared F....
Meat Science. 207 (2024) - p. 109368 , 2024

Link: https://doi.org/10.1016/..

3

Inhibition of pyruvate dehydrogenase accelerates anaerobic ..:

Taylor, Mackenzie J. ; Stafford, Chandler D. ; Buhler, Jared F....
Meat Science. 213 (2024) - p. 109510 , 2024

Link: https://doi.org/10.1016/..

4

Time of dehairing alters pork quality development:

Wicks, J.C. ; Zumbaugh, M.D. ; Daniels, R.P....
Meat Science. 203 (2023) - p. 109233 , 2023

Link: https://doi.org/10.1016/..

5

Impregnation of Benzyl-L-cysteine into silica gel for the r..:

Al-Anber, Mohammed A. ; Hijazi, Ahmed K. ; Al-Momani, Idrees F....
Journal of Sol-Gel Science and Technology. 106 (2023) 1 - p. 246-264 , 2023

Link: https://doi.org/10.1007/..

6

Tandem mass tag labeling to assess proteome differences bet..:

Dang, David S ; Zhai, Chaoyu ; Nair, Mahesh N...
Journal of Animal Science. 100 (2022) 8 - p. , 2022

Link: https://doi.org/10.1093/..

7

Spectro 1—A Potential Spectrophotometer for Measuring Color..:

Stafford, Chandler D. ; Taylor, Mackenzie J. ; Dang, David S....
Foods. 11 (2022) 14 - p. 2091 , 2022

Link: https://doi.org/10.3390/..

8

Ultrasonication of beef improves calpain-1 autolysis and ca..:

Dang, David S. ; Stafford, Chandler D. ; Taylor, Mackenzie J....
Meat Science. 183 (2022) - p. 108646 , 2022

Link: https://doi.org/10.1016/..

9

Cattle breed type and anabolic implants impact calpastatin ..:

Reichhardt, Caleb C ; Stafford, Chandler D ; Cuthbert, Jocelyn M...
Journal of Animal Science. 100 (2022) 8 - p. , 2022

Link: https://doi.org/10.1093/..

10

Contributions of energy pathways to ATP production and pH v..:

Wang, Chengcheng ; Matarneh, Sulaiman K. ; Gerrard, David.
Meat Science. 189 (2022) - p. 108828 , 2022

Link: https://doi.org/10.1016/..

11

Inherent factors influence color variations in semimembrano..:

Kirkpatrick, L.T. ; Elgin, J.M. ; Matarneh, S.K....
Meat Science. 185 (2022) - p. 108721 , 2022

Link: https://doi.org/10.1016/..

12

Reduced scald time does not influence ultimate pork quality:

Daniels, R.P. ; Wicks, J.C. ; Zumbaugh, M.D....
Meat Science. 194 (2022) - p. 108958 , 2022

Link: https://doi.org/10.1016/..

13

Modelling of energy metabolism and analysis of pH variation..:

Wang, Chengcheng ; Matarneh, Sulaiman K. ; Gerrard, David.
Meat Science. 182 (2021) - p. 108634 , 2021

Link: https://doi.org/10.1016/..

14

Mitochondria influence glycolytic and tricarboxylic acid cy..:

Matarneh, Sulaiman K. ; Yen, Con-Ning ; Bodmer, Jocelyn..
Meat Science. 172 (2021) - p. 108316 , 2021

Link: https://doi.org/10.1016/..

15

Muscle fiber type, postmortem metabolism, and meat quality ..:

Beline, Mariane ; Gómez, Juan Fernando Morales ; Antonelo, Daniel Silva...
Livestock Science. 244 (2021) - p. 104348 , 2021

Link: https://doi.org/10.1016/..