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1

Molecular signature of gliomas correlated to clinical epide..:

Jareño, Thaís Tuasca ; Santos, Natália Barreto dos ; Antunes, Giovanna Marques...
Revista de Medicina. 103 (2024) esp - p. , 2024

Link: https://doi.org/10.11606..

2

Evolutionary and functional characterization of lagomorph g..:

Schelle, Luca ; Côrte-Real, João Vasco ; Fayyaz, Sharmeen...
Frontiers in Immunology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Valorization of brewer's spent grains (BSG) through alkalin..:

Ribeiro-Sanches, Marcio Augusto ; Stochi, Vitor Augusto Lopes ; Borges-Machado, André Luiz...
Food and Bioproducts Processing. 147 (2024) - p. 239-250 , 2024

Link: https://doi.org/10.1016/..

4

Effect of ohmic heating on the structure and properties of ..:

Marangoni Júnior, Luís ; Rodrigues, Rui M. ; Pereira, Ricardo N....
Food Chemistry. 456 (2024) - p. 140038 , 2024

Link: https://doi.org/10.1016/..

5

Strategies to extend the shelf life of sheep and goat chees..:

dos Santos, Fabio Ribeiro ; Martins Filho, Cesar Melo ; de Cerqueira, Rafael F.L....
Food Bioscience. 57 (2024) - p. 103495 , 2024

Link: https://doi.org/10.1016/..

6

Clean modification of potato starch to improve 3D printing ..:

Sponchiado, Pedro Augusto Invernizzi ; de Melo, Maryanne Trafani ; Bitencourt, Bruna Sousa...
Emergent Materials. , 2024

Link: https://doi.org/10.1007/..

7

Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds..:

Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva ; Andressa, Irene...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

8

Evaluation of the anticancer activity and chemiluminescence..:

Pedro Silva, José ; González-Berdullas, Patricia ; Pereira, Mariana...
Journal of Photochemistry and Photobiology A: Chemistry. 434 (2023) - p. 114228 , 2023

Link: https://doi.org/10.1016/..

9

Evaluation of konjac noodle as a microsurgery training mode..:

AVELAR, TIAGO MARQUES ; LOVATO, RENAN MAXIMILIAN ; BARBOSA, THIAGO GOMES...
Revista do Colégio Brasileiro de Cirurgiões. 50 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

10

Anthocyanin bioaccessibility and anti-inflammatory activity..:

Sartori, Alan Giovanini de Oliveira ; Saliba, Ana Sofia Martelli Chaib ; Bitencourt, Bruna Sousa...
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103289 , 2023

Link: https://doi.org/10.1016/..

11

Reprogramming iPSCs to study age-related diseases: Models, ..:

Esteves, Filipa ; Brito, David ; Rajado, Ana Teresa...
Mechanisms of Ageing and Development. 214 (2023) - p. 111854 , 2023

Link: https://doi.org/10.1016/..

12

Food-Package-Processing relationships in emerging technolog..:

Marangoni Júnior, Luís ; Augusto, Pedro Esteves Duarte ; Vieira, Roniérik Pioli...
Food Research International. 163 (2023) - p. 112217 , 2023

Link: https://doi.org/10.1016/..

13

Avaliação do uso de macarrão japonês para treinamento micro..:

AVELAR, TIAGO MARQUES ; LOVATO, RENAN MAXIMILIAN ; BARBOSA, THIAGO GOMES...
Revista do Colégio Brasileiro de Cirurgiões. 50 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

14

Food-packaging interaction during ultrasound processing: mi..:

Marangoni Júnior, Luís ; Augusto, Pedro Esteves Duarte ; Perez, Mary Ângela Favaro...
Journal of Food Measurement and Characterization. 18 (2023) 2 - p. 1452-1462 , 2023

Link: https://doi.org/10.1007/..

15

Water sorption properties of brewer's spent grain: A study ..:

Sanches, Marcio Augusto Ribeiro ; Augusto, Pedro Esteves Duarte ; Polachini, Tiago Carregari.
Biomass and Bioenergy. 170 (2023) - p. 106718 , 2023

Link: https://doi.org/10.1016/..

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