E-LIB Suche - Ergebnisse für: Huanlu Song

1

In Situ Oral Metabolism Analysis of Astringent Compounds in..:

Qiong Chen ; Xin Guan ; Zhibin Zhang...
doi:10.1021/acs.jafc.3c09258.s001. , 2024

Link: https://doi.org/10.1021/..

2

In Situ Oral Metabolism Analysis of Astringent Compounds in..:

Qiong Chen ; Xin Guan ; Zhibin Zhang...
doi:10.1021/acs.jafc.3c09258.s001. , 2024

Link: https://doi.org/10.1021/..

3

Table_1_Process optimization and identification of antioxid..:

Nabila Begum ; Qudrat Ullah Khan ; Sam Al-Dalali...
doi:10.3389/fsufs.2023.1345833.s001. , 2024

Link: https://doi.org/10.3389/..

4

Table_1_Process optimization and identification of antioxid..:

Nabila Begum ; Qudrat Ullah Khan ; Sam Al-Dalali...
doi:10.3389/fsufs.2023.1345833.s001. , 2024

Link: https://doi.org/10.3389/..

5

Electronic Asymmetry Engineering of Fe–N–C Electrocatalyst ..:

Huanlu Tu ; Haixia Zhang ; Yanhui Song...
https://doi.org/10.1002/advs.202305194. , 2023

Link: https://doi.org/10.1002/..

6

Discovery and Flavor Characterization of High-Grade Markers..:

Yushi Zou ; Chen Tang ; Xinyu Yang..
Flavours and Fragrances. , 2023

Link: https://doi.org/10.3390/..

7

Variation of Aroma Components of Pasteurized Yogurt with Di..:

Mu Zhao ; Hongliang Li ; Dongjie Zhang...
Analytical Chemistry. , 2023

Link: https://doi.org/10.3390/..

8

Discovery and Flavor Characterization of High-Grade Markers..:

Zou, Yushi ; Tang, Chen ; Yang, Xinyu..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051951/. , 2023

Link: http://www.ncbi.nlm.nih...

9

Discovery and Flavor Characterization of High-Grade Markers..:

Yushi Zou ; Chen Tang ; Xinyu Yang..
https://www.mdpi.com/1420-3049/28/6/2462. , 2023

Link: https://doi.org/10.3390/..

10

Aroma Identification and Classification in 18 Kinds of Teas..:

Lin, Yanping ; Wang, Ying ; Huang, Yibiao..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340347/. , 2023

Link: http://www.ncbi.nlm.nih...

11

Aroma Identification and Classification in 18 Kinds of Teas..:

Yanping Lin ; Ying Wang ; Yibiao Huang..
Food Analytical Methods. , 2023

Link: https://doi.org/10.3390/..

12

Variation of Aroma Components of Pasteurized Yogurt with Di..:

Zhao, Mu ; Li, Hongliang ; Zhang, Dongjie...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959120/. , 2023

Link: http://www.ncbi.nlm.nih...

13

Aroma Identification and Classification in 18 Kinds of Teas..:

Yanping Lin ; Ying Wang ; Yibiao Huang..
https://www.mdpi.com/2304-8158/12/13/2433. , 2023

Link: https://doi.org/10.3390/..

14

Variation of Aroma Components of Pasteurized Yogurt with Di..:

Mu Zhao ; Hongliang Li ; Dongjie Zhang...
https://www.mdpi.com/1420-3049/28/4/1975. , 2023

Link: https://doi.org/10.3390/..

15

Analysis and Comparison of Aroma Compounds of Brown Sugar i..:

Erbao Chen ; Shuna Zhao ; Huanlu Song..
Analytical Chemistry. , 2022

Link: https://doi.org/10.3390/..