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X
Piskuła, Mariusz Konrad
18  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Identification and Bioaccessibility of Maillard Reaction Pr..:

Małgorzata Wronkowska ; Wiesław Wiczkowski ; Joanna Topolska...
Natural Products Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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2

Identification and Bioaccessibility of Maillard Reaction Pr..:

Wronkowska, Małgorzata ; Wiczkowski, Wiesław ; Topolska, Joanna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056404/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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3

Bioaccessibility of Maillard Reaction Products from Biscuit..:

Małgorzata Wronkowska ; Dorota Szawara-Nowak ; Mariusz Konrad Piskuła.
Food Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
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4

Bioaccessibility of Maillard Reaction Products from Biscuit..:

Małgorzata Wronkowska ; Dorota Szawara-Nowak ; Mariusz Konrad Piskuła.
https://www.mdpi.com/2076-2607/11/4/883.  , 2023
Link: https://doi.org/10.3390/..
 
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5

Identification and Bioaccessibility of Maillard Reaction Pr..:

Małgorzata Wronkowska ; Wiesław Wiczkowski ; Joanna Topolska...
https://www.mdpi.com/1420-3049/28/6/2746.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Bioaccessibility of Phenolic Acids and Flavonoids from Buck..:

Henryk Zieliński ; Wiesław Wiczkowski ; Joanna Topolska..
Food Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Bioaccessibility of Phenolic Acids and Flavonoids from Buck..:

Zieliński, Henryk ; Wiczkowski, Wiesław ; Topolska, Joanna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572390/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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8

An Electrochemical Determination of the Total Reducing Capa..:

Zielińska, Danuta ; Zieliński, Henryk ; Piskuła, Mariusz Konrad
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330432/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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9

Bioaccessibility of Phenolic Acids and Flavonoids from Buck..:

Henryk Zieliński ; Wiesław Wiczkowski ; Joanna Topolska..
https://www.mdpi.com/1420-3049/27/19/6628.  , 2022
Link: https://doi.org/10.3390/..
 
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10

An Electrochemical Determination of the Total Reducing Capa..:

Danuta Zielińska ; Henryk Zieliński ; Mariusz Konrad Piskuła
https://www.mdpi.com/2076-3921/11/8/1438.  , 2022
Link: https://doi.org/10.3390/..
 
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11

An Electrochemical Determination of the Total Reducing Capa..:

Danuta Zielińska ; Henryk Zieliński ; Mariusz Konrad Piskuła
Methods for Antioxidants Evaluation/Measurement.  , 2022
Link: https://doi.org/10.3390/..
 
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12

In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinosid..:

Zieliński, Henryk ; Wiczkowski, Wiesław ; Honke, Joanna.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068175/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinosid..:

Henryk Zieliński ; Wiesław Wiczkowski ; Joanna Honke.
Natural and Synthetic Antioxidants.  , 2021
Link: https://doi.org/10.3390/..
 
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14

In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinosid..:

Henryk Zieliński ; Wiesław Wiczkowski ; Joanna Honke.
https://www.mdpi.com/2076-3921/10/4/571.  , 2021
Link: https://doi.org/10.3390/..
 
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15

ACE Inhibitory Properties and Phenolics Profile of Fermente..:

Henryk Zieliński ; Joanna Honke ; Joanna Topolska...
https://www.mdpi.com/2304-8158/9/7/847.  , 2020
Link: https://doi.org/10.3390/..
 
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