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Abernethy, Grant
24  Ergebnisse:
Personensuche X
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1

Addition of selected cereal grains as non-dairy ingredients..:

Fatima, Fitry ; Pramularsih, Indra ; Kyere, Emmanuel O....
Food Control.  162 (2024)  - p. 110426 , 2024
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Atkinson's Principles of Clinical Pharmacology,
Abernethy, Darrell R. ; Agoram, Balaji ; Allen, John M.... - p. xvii-xx , 2022
Link: https://doi.org/10.1016/..
 
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3

Differential Thermal Isomerization: Its Role in the Analysi..:

Gill, Brendon D ; Abernethy, Grant A ; Indyk, Harvey E..
Journal of AOAC INTERNATIONAL.  103 (2020)  2 - p. 563-569 , 2020
Link: https://doi.org/10.1093/..
 
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4

Lipid oxidation and vitamin D3 degradation in simulated who..:

Mahmoodani, Fatemeh ; Perera, Conrad O. ; Abernethy, Grant..
Food Chemistry.  261 (2018)  - p. 149-156 , 2018
Link: https://doi.org/10.1016/..
 
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5

Identification of Vitamin D3 Oxidation Products Using High-..:

Mahmoodani, Fatemeh ; Perera, Conrad O. ; Abernethy, Grant...
Journal of the American Society for Mass Spectrometry.  29 (2018)  7 - p. 1442-1455 , 2018
Link: https://doi.org/10.1007/..
 
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6

Investigation of concentration of thiocyanate ion in raw co..:

Yong, Ling ; Wang, Yibaina ; Yang, Dajin...
Food Chemistry.  215 (2017)  - p. 61-66 , 2017
Link: https://doi.org/10.1016/..
 
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7

Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Pow..:

Gill, Brendon D ; Abernethy, Grant A ; Green, Rebecca J.
Journal of AOAC INTERNATIONAL.  100 (2017)  1 - p. 298-302 , 2017
Link: https://doi.org/10.5740/..
 
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8

Degradation studies of cholecalciferol (vitamin D3) using H..:

Mahmoodani, Fatemeh ; Perera, Conrad O. ; Fedrizzi, Bruno..
Food Chemistry.  219 (2017)  - p. 373-381 , 2017
Link: https://doi.org/10.1016/..
 
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9

Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Pow..:

Gill, Brendon D ; Abernethy, Grant A ; Green, Rebecca J.
Journal of AOAC INTERNATIONAL.  99 (2016)  5 - p. 1321-1330 , 2016
Link: https://doi.org/10.5740/..
 
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10

A Descending Price Auction for Matching Markets:

Su, Shih-Tang ; Abernethy, Jacob D ; Schoenebeck, Grant.
http://arxiv.org/abs/1607.04710.  , 2016
Link: http://arxiv.org/abs/160..
 
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11

Generation of semicarbazide from natural azine development ..:

Abernethy, Grant A.
Food Additives & Contaminants: Part A.  32 (2015)  9 - p. 1416-1430 , 2015
Link: https://doi.org/10.1080/..
 
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12

Lactose semicarbazone as a marker for semicarbazide adulter..:

Abernethy, Grant ; Higgs, Kerianne
Journal of Chromatography A.  1295 (2013)  - p. 152-155 , 2013
Link: https://doi.org/10.1016/..
 
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13

Detection of 3-amino-1,2,4-triazine adulteration in milk us..:

Abernethy, Grant ; Higgs, Kerianne
Journal of Chromatography A.  1285 (2013)  - p. 165-167 , 2013
Link: https://doi.org/10.1016/..
 
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14

Rapid detection of economic adulterants in fresh milk by li..:

Abernethy, Grant ; Higgs, Kerianne
Journal of Chromatography A.  1288 (2013)  - p. 10-20 , 2013
Link: https://doi.org/10.1016/..
 
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15

A rapid analytical method for cholecalciferol (vitamin D3) ..:

Abernethy, Grant A.
Analytical and Bioanalytical Chemistry.  403 (2012)  5 - p. 1433-1440 , 2012
Link: https://doi.org/10.1007/..
 
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