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Abraham, Girgih T.
58  Ergebnisse:
Personensuche X
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1

Amino acid and anti-oxidant properties of functional Ogi de..:

Friday, Ogori A ; Abraham, Girgih T ; Ojotu, Eke M.
Food Chemistry Advances.  4 (2024)  - p. 100540 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of bio-fortification of Balanites aegyptiacaDel seed..:

Friday, Ogori Akama ; Tartenger, Girgih Abraham ; Ojotu, Eke Mike.
Food Science and Preservation.  31 (2024)  3 - p. 385-393 , 2024
Link: https://doi.org/10.11002..
 
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3

Long-term intake of corn gluten meal protein hydrolysate at..:

Chanajon, Phiromya ; Girgih, Abraham T. ; Oluwagunwa, Olayinka A...
Journal of Functional Foods.  117 (2024)  - p. 106231 , 2024
Link: https://doi.org/10.1016/..
 
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4

Amino acid and anti-oxidant properties of functional Ogi de..:

Ogori A Friday ; Girgih T Abraham ; Eke M Ojotu.
http://www.sciencedirect.com/science/article/pii/S2772753X23003611.  , 2024
Link: https://doi.org/10.1016/..
 
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5

The effect of balanities aeqyptiaca defatted protein meal a..:

Ogori, A. Friday ; Abraham, Girgih T. ; Eke, M. Ojotu...
Biomedicine & Pharmacotherapy.  153 (2022)  - p. 113510 , 2022
Link: https://doi.org/10.1016/..
 
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6

The effect of balanities aeqyptiaca defatted protein meal a..:

A. Friday Ogori ; Girgih T. Abraham ; M. Ojotu Eke...
http://www.sciencedirect.com/science/article/pii/S075333222200899X.  , 2022
Link: https://doi.org/10.1016/..
 
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7

Comparative Evaluation of the Antioxidant Properties of Who..:

Asen, Nancy D. ; Badamasi, Abdulhafiz T. ; Gborigo, James T...
Frontiers in Sustainable Food Systems.  5 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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8

Fermented Millet "Ibyer" Beverage Enhanced with Ginger Powd..:

Adakole, Maria Iji ; Ogori, Akama Friday ; Ikya, Julius Kwagh-Hal...
Applied Sciences.  11 (2021)  7 - p. 3151 , 2021
Link: https://doi.org/10.3390/..
 
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9

Comparative Evaluation of the Antioxidant Properties of Who..:

Nancy D. Asen ; Abdulhafiz T. Badamasi ; James T. Gborigo..
https://www.frontiersin.org/articles/10.3389/fsufs.2021.765364/full.  , 2021
Link: https://doi.org/10.3389/..
 
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10

Antioxidant and Renin-Angiotensin System Inhibitory Propert..:

Malomo, Sunday ; Nwachukwu, Ifeanyi ; Girgih, Abraham...
Polish Journal of Food and Nutrition Sciences.  , 2020
Link: https://doi.org/10.31883..
 
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11

Antioxidant and Renin-Angiotensin System Inhibitory Propert..:

Sunday A. Malomo ; Ifeanyi D. Nwachukwu ; Abraham T. Girgih...
http://www.journalssystem.com/pjfns/Antioxidant-and-renin-angiotensin-system-inhibitory-properties-of-cashew-nut-and,122460,0,2.html.  , 2020
Link: https://doi.org/10.31883..
 
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12

ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES O..:

Ogori, A.F. ; T. Girgih, A. ; Hleba, Lukas...
Journal of microbiology, biotechnology and food sciences.  9 (2019)  2 - p. 354-358 , 2019
Link: https://doi.org/10.15414..
 
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13

Effect of Pea Flours with Different Particle Sizes on Antio..:

Davies‐Hoes, Lisa D. ; Scanlon, Martin G. ; Girgih, Abraham T..
Cereal Chemistry.  94 (2017)  5 - p. 866-872 , 2017
Link: https://doi.org/10.1094/..
 
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14

Kinetics of in vitro enzyme inhibition and blood pressure-l..:

Girgih, Abraham T. ; Nwachukwu, Ifeanyi D. ; Hasan, Fida M....
Journal of Functional Foods.  20 (2016)  - p. 43-53 , 2016
Link: https://doi.org/10.1016/..
 
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15

Antihypertensive Properties of a Pea Protein Hydrolysate du..:

Girgih, Abraham T. ; Nwachukwu, Ifeanyi D. ; Onuh, John O...
Journal of Food Science.  81 (2016)  5 - p. , 2016
Link: https://doi.org/10.1111/..
 
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