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Agnoletti, Bárbara Zani
19  Ergebnisse:
Personensuche X
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1

The terroir of Brazilian Coffea canephora: Characterization..:

Agnoletti, Bárbara Zani ; Pereira, Lucas Louzada ; Alves, Enrique Anastácio...
Food Research International.  176 (2024)  - p. 113814 , 2024
Link: https://doi.org/10.1016/..
 
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2

SHS-GC-MS applied in Coffea arabica and Coffea canephora bl..:

Vieira Lyrio, Marcos Valério ; Pereira da Cunha, Pedro Henrique ; Debona, Danieli Grancieri...
Analytical Methods.  15 (2023)  29 - p. 3499-3509 , 2023
Link: https://doi.org/10.1039/..
 
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3

Multivariate calibration applied to study of volatile predi..:

Agnoletti, Bárbara Zani ; Folli, Gabriely Silveira ; Pereira, Lucas Louzada...
Food Chemistry.  367 (2022)  - p. 130679 , 2022
Link: https://doi.org/10.1016/..
 
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4

Benefits of patient risk stratification and targeted interv..:

Russo, Emanuele ; Di Bari, Silvia ; Agnoletti, Vanni...
Discover Health Systems.  1 (2022)  1 - p. , 2022
Link: https://doi.org/10.1007/..
 
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5

Clinical implications of microvascular CT scan signs in COV..:

Dalpiaz, Giorgia ; Gamberini, Lorenzo ; Carnevale, Aldo...
La radiologia medica.  127 (2022)  2 - p. 162-173 , 2022
Link: https://doi.org/10.1007/..
 
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6

Effect of fermentation on the quality of conilon coffee (Co..:

Zani Agnoletti, Bárbara ; dos Santos Gomes, Willian ; Falquetto de Oliveira, Gustavo...
Microchemical Journal.  182 (2022)  - p. 107966 , 2022
Link: https://doi.org/10.1016/..
 
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7

Health-related quality of life profiles, trajectories, pers..:

Gamberini, Lorenzo ; Mazzoli, Carlo Alberto ; Prediletto, Irene...
Respiratory Medicine.  189 (2021)  - p. 106665 , 2021
Link: https://doi.org/10.1016/..
 
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8

Quality of life of COVID-19 critically ill survivors after ..:

Gamberini, Lorenzo ; Mazzoli, Carlo Alberto ; Sintonen, Harri...
Quality of Life Research.  30 (2021)  10 - p. 2805-2817 , 2021
Link: https://doi.org/10.1007/..
 
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9

Biochemical Aspects of Coffee Fermentation:

, In: Food Engineering Series; Quality Determinants In Coffee Production,
Cardoso, Wilton Soares ; Agnoletti, Bárbara Zani ; de Freitas, Rosângela.. - p. 149-208 , 2020
Link: https://doi.org/10.1007/..
 
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10

DISCRIMINAÇÃO DE CAFÉ ARÁBICA QUANTO À QUALIDADE SENSORIAL ..:

Zani Agnoletti, Bárbara ; Fontes Pinheiro, Patrícia ; Louzada Pereira, Lucas..
Revista Ifes Ciência.  6 (2020)  3 - p. 147-158 , 2020
Link: https://doi.org/10.36524..
 
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11

Surgery in COVID-19 patients: operational directives:

Coccolini, Federico ; Perrone, Gennaro ; Chiarugi, Massimo...
World Journal of Emergency Surgery.  15 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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12

A possible future for anaesthesia in breast surgery: thorac..:

Santonastaso, Domenico P. ; de Chiara, Annabella ; Russo, Emanuele...
Tumori Journal.  107 (2020)  2 - p. 125-131 , 2020
Link: https://doi.org/10.1177/..
 
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13

The importance of drug-induced sedation endoscopy (D.I.S.E...:

De Vito, Andrea ; Agnoletti, Vanni ; Zani, Gianluca...
European Archives of Oto-Rhino-Laryngology.  274 (2017)  5 - p. 2307-2317 , 2017
Link: https://doi.org/10.1007/..
 
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14

AVALIAÇÃO DE PROPRIEDADES FÍSICO-QUÍMICAS DE CAFÉ ARÁBICA C..:

Leandro Levate Macedo ; Bárbara Zani Agnoletti ; Cintia da Silva Araújo.
https://revista.univap.br/index.php/revistaunivap/article/view/656.  , 2017
Link: https://doi.org/10.18066..
 
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15

Thoracic Paravertebral Analgesia Through a New Multiple-Hol..:

Zani, Gianluca ; Bizzarri, Federico Tommaso ; Maitan, Stefano...
Journal of Cardiothoracic and Vascular Anesthesia.  30 (2016)  2 - p. e13-e14 , 2016
Link: https://doi.org/10.1053/..
 
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