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Agregán Pérez, Rubén
43  Ergebnisse:
Personensuche X
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1

New technologies for obtaining healthy foods:

, In: Strategies to Improve the Quality of Foods,
Echegaray, Noemí ; Viuda-Martos, Manuel ; Campagnol, Paulo Cezar Bastianello... - p. 33-63 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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3

Sustainability and functional foods: challenges and opportu..:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Bastianello Campagnol, Paulo Cezar ; Domínguez, Rubén... - p. 1-31 , 2024
Link: https://doi.org/10.1016/..
 
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4

The potential of proteomics in the study of processed meat ..:

Agregán, Rubén ; Pateiro, Mirian ; Kumar, Manoj...
Journal of Proteomics.  270 (2023)  - p. 104744 , 2023
Link: https://doi.org/10.1016/..
 
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5

Lipid oxidation of marine oils:

, In: Food Lipids,
Agregán, Rubén ; Echegaray, Noemí ; Pateiro, Mirian... - p. 105-125 , 2022
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Food Proteomics,
Abril, Ana G. ; Agregán, Rubén ; Banerjee, Rituparna... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Food Lipids,
Agregán, Rubén ; Aleu, Gonzalo ; Alves, Susana P.... - p. xv-xviii , 2022
Link: https://doi.org/10.1016/..
 
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8

The Effects of Processing Technologies on Nutritional and A..:

Agregán, Rubén ; Guzel, Nihal ; Guzel, Mustafa...
Food and Bioprocess Technology.  16 (2022)  5 - p. 961-986 , 2022
Link: https://doi.org/10.1007/..
 
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9

Marine sources: Fish, shellfish, and algae:

, In: Food Lipids,
Pateiro, Mirian ; Domínguez, Rubén ; Munekata, Paulo Eduardo Sichetti... - p. 51-68 , 2022
Link: https://doi.org/10.1016/..
 
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10

Fatty acids:

, In: Food Lipids,
Agregán, Rubén ; Popova, Teodora ; López-Pedrouso, María... - p. 257-286 , 2022
Link: https://doi.org/10.1016/..
 
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11

Biological activity and development of functional foods for..:

Agregán, Rubén ; Pateiro, Mirian ; Bohrer, Benjamin M....
Critical Reviews in Food Science and Nutrition.  63 (2022)  23 - p. 6018-6033 , 2022
Link: https://doi.org/10.1080/..
 
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12

Current trends in proteomic development towards milk and da..:

, In: Food Proteomics,
Dhanapal, Anand Raj ; Venkidasamy, Baskar ; Thiruvengadam, Muthu... - p. 201-222 , 2022
Link: https://doi.org/10.1016/..
 
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13

Anaerobic Digestion of Lignocellulose Components: Challenge..:

Agregán, Rubén ; Lorenzo, José M. ; Kumar, Manoj...
Energies.  15 (2022)  22 - p. 8413 , 2022
Link: https://doi.org/10.3390/..
 
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14

Proteomic advances in crop improvement:

, In: Food Proteomics,
Agregán, Rubén ; Echegaray, Noemí ; López Pedrouso, María... - p. 79-112 , 2022
Link: https://doi.org/10.1016/..
 
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15

Foodomic-Based Approach for the Control and Quality Improve..:

Agregán, Rubén ; Echegaray, Noemí ; Nawaz, Asad...
Metabolites.  11 (2021)  12 - p. 818 , 2021
Link: https://doi.org/10.3390/..
 
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