E-LIB Suche - Ergebnisse für: Aleksey Zagorulko

1

Improving the production technique of pat based on multicom..:

Zagorulko, Aleksey ; Kasabova, Kateryna ; Zahorulko, Andrii...
Technology and Equipment of Food Production; Eastern-European Journal of Enterprise Technologies. 2 (2024) 11 (128) - p. 46-55 , 2024

Link: https://doi.org/10.15587..

2

Assessment of the quality of cream-white candy with the add..:

Shydakova-Kameniuka, Olena ; Zagorulko, Aleksey ; Kasabova, Kateryna.
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

3

Improving a technique for making fried meat chopped semi-fi..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Mikhaylov, Valeriy.
Eastern-European Journal of Enterprise Technologies. 5 (2023) 11 (125) - p. 6-15 , 2023

Link: https://doi.org/10.15587..

4

Improved method of brewing peanut mouth with blending fruit..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Mikhaylov, Valeriy...
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

5

Design of a universal apparatus for heat treatment of meat ..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Savytska, Nataliia...
Eastern-European Journal of Enterprise Technologies. 4 (2023) 11 (124) - p. 73-82 , 2023

Link: https://doi.org/10.15587..

6

Structural and mechanical properties of Turkish delight pro..:

Babaiev, Serhii ; Kasabova, Kateryna ; Samokhvalova, Olga...
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

7

Improvement of the manufacturing method of semi-finished fr..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Postadzhiev, Alexander...
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

8

Improving the reactor for thickening organic plant-based po..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Chuiko, Lyudmila...
Eastern-European Journal of Enterprise Technologies. 6 (2023) 11 (126) - p. 103-111 , 2023

Link: https://doi.org/10.15587..

9

Improving the production technique of meat chopped semi-fin..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Yancheva, Maryna...
Eastern-European Journal of Enterprise Technologies. 2 (2023) 11 (122) - p. 6-14 , 2023

Link: https://doi.org/10.15587..

10

Substantiating the technology of cream-whipped candy masses..:

Zagorulko, Aleksey ; Shydakova-Kameniuka, Olena ; Kasabova, Kateryna...
Eastern-European Journal of Enterprise Technologies. 3 (2023) 11 (123) - p. 50-59 , 2023

Link: https://doi.org/10.15587..

11

Improving the production technique of meat chopped semi-fin..:

Andrii Zahorulko ; Aleksey Zagorulko ; Maryna Yancheva...
http://journals.uran.ua/eejet/article/view/276249. , 2023

Link: https://doi.org/10.15587..

12

Improved method of brewing peanut mouth with blending fruit..:

Andrii Zahorulko ; Aleksey Zagorulko ; Valeriy Mikhaylov...
https://journal.eu-jr.eu/life/article/view/2784. , 2023

Link: https://doi.org/10.21303..

13

Assessment of the quality of cream-white candy with the add..:

Shydakova-Kameniuka, Olena ; Zagorulko, Aleksey ; Kasabova, Kateryna.
http://journal.eu-jr.eu/life/article/view/3193/2346. , 2023

Link: http://journal.eu-jr.eu/..

14

Improved method of brewing peanut mouth with blending fruit..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Mikhaylov, Valeriy...
http://journal.eu-jr.eu/life/article/view/2784/2143. , 2023

Link: http://journal.eu-jr.eu/..

15

Design of a universal apparatus for heat treatment of meat ..:

Andrii Zahorulko ; Aleksey Zagorulko ; Nataliia Savytska...
https://journals.uran.ua/eejet/article/view/285406. , 2023

Link: https://doi.org/10.15587..