Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Alfeo, Vincenzo
50  Ergebnisse:
Personensuche X
?
1

Maiorca wheat malt: A comprehensive analysis of physicochem..:

Gugino, Ignazio Maria ; Alfeo, Vincenzo ; Ashkezary, Mansour Rabie...
Food Chemistry.  435 (2024)  - p. 137517 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Adapting American Hop (Humulus lupulus L.) Varieties to Med..:

Marceddu, Roberto ; Carrubba, Alessandra ; Alfeo, Vincenzo..
Horticulturae.  10 (2024)  2 - p. 181 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Maiorca wheat malt: A comprehensive analysis of physicochem..:

Gugino, Ignazio Maria ; Alfeo, Vincenzo ; Ashkezary, Mansour Rabie...
info:eu-repo/semantics/altIdentifier/pmid/37748254.  , 2024
Link: https://hdl.handle.net/1..
 
?
4

Development of gluten‐free craft beer: Impact of brewing pr..:

Cela, Nazarena ; Galgano, Fernanda ; Di Cairano, Maria...
Journal of Food Science.  88 (2023)  12 - p. 5203-5215 , 2023
Link: https://doi.org/10.1111/..
 
?
5

A sustainable valorisation of spent hops from dry-hopping:

Alfeo, Vincenzo ; Sileoni, Valeria ; Bravi, Elisabetta...
LWT.  186 (2023)  - p. 115248 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Fine-Grained Emotion Recognition Using Brain-Heart Interpla..:

, In: 2023 11th International IEEE/EMBS Conference on Neural Engineering (NER),
Gagliardi, Guido ; Alfeo, Antonio Luca ; Catrambone, Vincenzo... - p. 1-6 , 2023
Link: https://doi.org/10.1109/..
 
?
7

Improving Emotion Recognition Systems by Exploiting the Spa..:

Gagliardi, Guido ; Alfeo, Antonio Luca ; Catrambone, Vincenzo...
IEEE Access.  11 (2023)  - p. 39544-39554 , 2023
Link: https://doi.org/10.1109/..
 
?
8

From local counterfactuals to global feature importance: ef..:

Alfeo, Antonio Luca ; Zippo, Antonio G. ; Catrambone, Vincenzo...
Computer Methods and Programs in Biomedicine.  236 (2023)  - p. 107550 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Sequential Extraction and Attenuated Total Reflection–Fouri..:

Belardi, Ilary ; Marrocchi, Assunta ; Alfeo, Vincenzo...
Molecules.  28 (2023)  24 - p. 7992 , 2023
Link: https://doi.org/10.3390/..
 
?
10

Species and temperature-dependent fermentative aptitudes of..:

Turchetti, Benedetta ; De Francesco, Giovanni ; Mugnai, Gianmarco...
Food Research International.  170 (2023)  - p. 113004 , 2023
Link: https://doi.org/10.1016/..
 
?
11

The effect of different technologies in Pomegranate jam pre..:

Velotto, Salvatore ; Palmeri, Rosa ; Alfeo, Vincenzo...
Food Bioscience.  53 (2023)  - p. 102525 , 2023
Link: https://doi.org/10.1016/..
 
?
12

Using Contrastive Learning to Inject Domain-Knowledge Into ..:

, In: 2023 IEEE Symposium Series on Computational Intelligence (SSCI),
Gagliardi, Guido ; Alfeo, Antonio Luca ; Catrambone, Vincenzo... - p. 1587-1592 , 2023
Link: https://doi.org/10.1109/..
 
?
13

The EXPERIENCE Project: Unveiling Extended-Personal Reality..:

, In: 2023 IEEE International Conference on Metrology for eXtended Reality, Artificial Intelligence and Neural Engineering (MetroXRAINE),
Valenza, Gaetano ; Alcaniz, Mariano ; Alfeo, Antonio Luca... - p. 757-762 , 2023
Link: https://doi.org/10.1109/..
 
?
14

Improving Emotion Recognition Systems by Exploiting the Spa..:

Gagliardi, Guido ; Alfeo, Antonio Luca ; Catrambone, Vincenzo...
info:eu-repo/semantics/altIdentifier/wos/WOS:001033168100001.  , 2023
Link: https://hdl.handle.net/1..
 
?
15

Fine-Grained Emotion Recognition Using Brain-Heart Interpla..:

Gagliardi, Guido ; Alfeo, Antonio Luca ; Catrambone, Vincenzo...
info:eu-repo/semantics/altIdentifier/isbn/978-1-6654-6292-1.  , 2023
Link: https://hdl.handle.net/1..
 
1-15