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1

Processing of Maranhão mango peels by convective drying and..:

Albuquerque, Juliana Cruz ; de Figueirêdo, Rossana Maria Feitosa ; de Melo Queiroz, Alexandre José...
Journal of Food Measurement and Characterization. 18 (2024) 7 - p. 6295-6309 , 2024

Link: https://doi.org/10.1007/..

2

Impact of ultrasound pretreatment on banana chip production..:

de Lima Ferreira, João Paulo ; da Silva, Wilton Pereira ; Paiva, Yaroslávia Ferreira.
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

3

Maltodextrin as a Drying Adjuvant in the Lyophilization of ..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Molecules. 28 (2023) 18 - p. 6596 , 2023

Link: https://doi.org/10.3390/..

4

Cinética de degradação da cor e dos compostos bioativos da ..:

Dos Santos, Franklin França ; Feitosa, Regilane Marques ; Da Silva, Renato Costa...
DELOS: DESARROLLO LOCAL SOSTENIBLE. 16 (2023) 49 - p. 3894-3913 , 2023

Link: https://doi.org/10.55905..

5

Production and Quality of West Indian Cherry (Malpighia ema..:

Silva Filho, Antonio Manoel da ; Gheyi, Hans Raj ; Melo, Alberto Soares de...
Horticulturae. 9 (2023) 6 - p. 649 , 2023

Link: https://doi.org/10.3390/..

6

Pineapple Peel Flours: Drying Kinetics, Thermodynamic Prope..:

Reis, Carolaine Gomes dos ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Processes. 11 (2023) 11 - p. 3161 , 2023

Link: https://doi.org/10.3390/..

7

Physicochemical Aspects, Bioactive Compounds, Phenolic Prof..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Molecules. 28 (2023) 12 - p. 4866 , 2023

Link: https://doi.org/10.3390/..

8

Tropical Red Fruit Blend Foam Mat Drying: Effect of Combina..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Foods. 12 (2023) 13 - p. 2508 , 2023

Link: https://doi.org/10.3390/..

9

Tropical Red Fruit Blends: The Effect of Combination of Add..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Processes. 11 (2023) 3 - p. 888 , 2023

Link: https://doi.org/10.3390/..

10

Use of Inverse Method to Determine Thermophysical Propertie..:

da Silva, Wilton Pereira ; Souto, Leidjane Matos de ; Ferreira, João Paulo de Lima...
Foods. 12 (2023) 10 - p. 2084 , 2023

Link: https://doi.org/10.3390/..

11

Physicochemical Aspects, Bioactive Compounds, Phenolic Prof..:

Yaroslávia Ferreira Paiva ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
https://www.mdpi.com/1420-3049/28/12/4866. , 2023

Link: https://doi.org/10.3390/..

12

Tropical Red Fruit Blend Foam Mat Drying: Effect of Combina..:

Yaroslávia Ferreira Paiva ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
Food Engineering and Technology. , 2023

Link: https://doi.org/10.3390/..

13

Production and Quality of West Indian Cherry ( Malpighia em..:

Antonio Manoel da Silva Filho ; Hans Raj Gheyi ; Alberto Soares de Melo...
https://www.mdpi.com/2311-7524/9/6/649. , 2023

Link: https://doi.org/10.3390/..

14

Tropical Red Fruit Blend Foam Mat Drying: Effect of Combina..:

Yaroslávia Ferreira Paiva ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
https://www.mdpi.com/2304-8158/12/13/2508. , 2023

Link: https://doi.org/10.3390/..

15

Use of Inverse Method to Determine Thermophysical Propertie..:

Wilton Pereira da Silva ; Leidjane Matos de Souto ; João Paulo de Lima Ferreira...
Food Physics and (Bio)Chemistry. , 2023

Link: https://doi.org/10.3390/..

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