E-LIB Suche - Ergebnisse für: Antalick, Guillaume

1

Aromatic Characterization of Graševina Wines from Slavonia ..:

Martelanc, Mitja ; Antalick, Guillaume ; Radovanović Vukajlović, Tatjana...
Beverages. 10 (2024) 2 - p. 24 , 2024

Link: https://doi.org/10.3390/..

2

Special Issue on New Frontiers in Wine Sciences:

Antalick, Guillaume ; Butinar, Lorena ; Lemut, Melita Sternad.
Applied Sciences. 13 (2023) 16 - p. 9471 , 2023

Link: https://doi.org/10.3390/..

3

Plasticity of red wine sensory profiles: improved understan..:

Antalick, Guillaume ; Šuklje, Katja ; Blackman, John W...
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

4

New Insight on the Formation of 2-Aminoacetophenone in Whit..:

Radovanović Vukajlović, Tatjana ; Philipp, Christian ; Eder, Phillip...
Applied Sciences. 13 (2023) 14 - p. 8472 , 2023

Link: https://doi.org/10.3390/..

5

New Insight on the Formation of 2-Aminoacetophenone in Whit..:

Tatjana Radovanović Vukajlović ; Christian Philipp ; Phillip Eder...
https://www.mdpi.com/2076-3417/13/14/8472. , 2023

Link: https://doi.org/10.3390/..

6

Special Issue on New Frontiers in Wine Sciences:

Guillaume Antalick ; Lorena Butinar ; Melita Sternad Lemut.
https://www.mdpi.com/2076-3417/13/16/9471. , 2023

Link: https://doi.org/10.3390/..

7

Plastizität sensorischer Eigenschaften von Rotweinen: ein v..:

Antalick, Guillaume ; Šuklje, Katja ; Blackman, John W..
https://ives-technicalreviews.eu/article/view/7797/32166. , 2023

Link: https://ives-technicalre..

8

Plasticity of red wine sensory profiles: improved understan..:

Guillaume Antalick ; Katja Šuklje ; John W. Blackman..
https://ives-technicalreviews.eu/article/view/7797. , 2023

Link: https://doi.org/10.20870..

9

New Insight on the Formation of 2-Aminoacetophenone in Whit..:

Tatjana Radovanović Vukajlović ; Christian Philipp ; Phillip Eder...
Food Science and Technology. , 2023

Link: https://doi.org/10.3390/..

10

Special Issue on New Frontiers in Wine Sciences:

Guillaume Antalick ; Lorena Butinar ; Melita Sternad Lemut.
Food Science and Technology. , 2023

Link: https://doi.org/10.3390/..

11

The influence of selected indigenous yeasts on Pinot Noir w..:

Topić Božič, Jelena ; Butinar, Lorena ; Antalick, Guillaume...
Journal of the Science of Food and Agriculture. 102 (2021) 2 - p. 664-672 , 2021

Link: https://doi.org/10.1002/..

12

Grapevine berry shrivelling, water loss and cell death: an ..:

Deloire, Alain ; Rogiers, Suzy ; Šuklje, Katja...
info:eu-repo/semantics/altIdentifier/doi/10.20870/IVES-TR.2021.4615. , 2021

Link: https://hal.inrae.fr/hal..

13

Performing sequential harvests based on berry sugar accumul..:

Guillaume Antalick ; Katja Šuklje ; John W. Blackman..
https://oeno-one.eu/article/view/4527. , 2021

Link: https://doi.org/10.20870..

14

Schrumpfen von Weinbeeren, Wasserverlust und Zelltod: Eine ..:

Deloire, Alain ; Rogiers, Suzy ; Šuklje, Katja...
https://ives-technicalreviews.eu/article/view/4615/14465. , 2021

Link: https://ives-technicalre..

15

Grapevine berry shrivelling, water loss and cell death: an ..:

Deloire, Alain ; Rogiers, Suzy ; Šuklje, Katja...
info:eu-repo/semantics/altIdentifier/doi/10.20870/IVES-TR.2021.4615. , 2021

Link: https://hal.inrae.fr/hal..