E-LIB Suche - Ergebnisse für: Bagur González, María Gracia

1

A combined approach of SFM-MVS photogrammetry and reflectan..:

Morita, María Mercedes ; Loaiza Carvajal, Daniel Alejando ; González Bagur, Ivana Leticia.
Journal of Cultural Heritage. 68 (2024) - p. 38-46 , 2024

Link: https://doi.org/10.1016/..

2

Discrimination/Classification of Edible Vegetable Oils from..:

Jiménez-Hernández, Guillermo ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia.
Foods. 13 (2024) 2 - p. 183 , 2024

Link: https://doi.org/10.3390/..

3

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Journal of Agricultural and Food Chemistry. 72 (2023) 4 - p. 1959-1968 , 2023

Link: https://doi.org/10.1021/..

4

Pattern Recognition of GC-FID Profiles of Volatile Compound..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, María Gracia...
Food and Bioprocess Technology. 16 (2023) 9 - p. 1963-1975 , 2023

Link: https://doi.org/10.1007/..

5

Application of chemometric tools combined with instrument-a..:

Ortega-Gavilán, Fidel ; Squara, Simone ; Cordero, Chiara..
Journal of Food Composition and Analysis. 115 (2023) - p. 104904 , 2023

Link: https://doi.org/10.1016/..

6

Influence of the use of sulfur dioxide, the distillation me..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Current Research in Food Science. 6 (2023) - p. 100486 , 2023

Link: https://doi.org/10.1016/..

7

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, María Gracia
Guerrero-Chanivet, M., Ortega-Gavilán, F., Bagur-González, M. G., Valcárcel-Muñoz, M. J., García-Moreno, M. V., & Guillén-Sánchez, D. A. (2023). Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints. Journal of Agricultural and Food Chemistry.[https://doi.org/10.1021/acs.jafc.3c00501?urlappend=%3Fref%3DPDF&jav=VoR&rel=cite-as]. , 2023

Link: https://hdl.handle.net/1..

8

Influence of the use of sulfur dioxide, the distillation me..:

María Guerrero-Chanivet ; Fidel Ortega-Gavilán ; M. Gracia Bagur-González...
http://www.sciencedirect.com/science/article/pii/S2665927123000540. , 2023

Link: https://doi.org/10.1016/..

9

Pattern Recognition of GC‑FID Profiles of Volatile Compound..:

Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, María Gracia
Guerrero-Chanivet, M. [et al.]. Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints. Food Bioprocess Technol (2023). [https://doi.org/10.1007/s11947-023-03039-8]. , 2023

Link: https://hdl.handle.net/1..

10

Orientación académica y divulgación en asignaturas de posgr..:

Arroyo Cerezo, Alejandra ; González Casado, Antonio ; Jiménez Carvelo, Ana María.
https://hdl.handle.net/10481/81852. , 2023

Link: https://hdl.handle.net/1..

11

Influence of the use of sulfur dioxide, the distillation me..:

Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, Gracia M...
2665-9271. , 2023

Link: http://hdl.handle.net/10..

12

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
0021-8561. , 2023

Link: http://hdl.handle.net/10..

13

Innovative non-targeted liquid chromatography fingerprintin..:

Medina García, Miriam ; Jiménez Carvelo, Ana María ; Bagur González, María Gracia.
M Medina-García et al. Journal of the Science of Food and Agriculture/ Early View. [https://doi.org/10.1002/jsfa.13054]. , 2023

Link: https://hdl.handle.net/1..

14

The chromatographic similarity profile – An innovative meth..:

Ortega-Gavilán, Fidel ; Jiménez-Carvelo, Ana M. ; Cuadros-Rodríguez, Luis.
Journal of Chromatography A. 1679 (2022) - p. 463378 , 2022

Link: https://doi.org/10.1016/..

15

Validation of a high-throughput method for the accurate qua..:

Squara, Simone ; Caratti, Andrea ; Gavilan, Fidel Ortega...
Journal of Food Composition and Analysis. 114 (2022) - p. 104766 , 2022

Link: https://doi.org/10.1016/..