E-LIB Suche - Ergebnisse für: Beltrán, Sagrario

1

Comparative Selective Conversion of Biomass-Derived Mono- a..:

Bermejo-López, Alejandro ; Illera, Alba E. ; Melgosa, Rodrigo..
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

2

Exploring the bioactive potential of algae residue extract ..:

Trigueros, Esther ; Oliveira, Andreia P. ; Andrade, Paula B....
Food Chemistry. 458 (2024) - p. 140310 , 2024

Link: https://doi.org/10.1016/..

3

Onion (Allium cepa L.) Skin Waste Valorization: Unveiling t..:

Trigueros, Esther ; Benito-Román, Óscar ; Oliveira, Andreia P....
Antioxidants. 13 (2024) 2 - p. 205 , 2024

Link: https://doi.org/10.3390/..

4

Evaluation of homogeneous and heterogeneous catalytic strat..:

Illera, Alba E. ; Candela, Helena ; Bermejo-López, Alejandro...
Biomass and Bioenergy. 187 (2024) - p. 107304 , 2024

Link: https://doi.org/10.1016/..

5

Green fractionation and hydrolysis of fish meal to improve ..:

Barea, Pedro ; Melgosa, Rodrigo ; Benito-Román, Óscar...
Food Chemistry. 452 (2024) - p. 139550 , 2024

Link: https://doi.org/10.1016/..

6

Potential of Subcritical Water Hydrolysis to Valorize Low-V..:

Tadesse, Solomon Abebaw ; Emire, Shimelis Admassu ; Barea, Pedro...
Foods. 13 (2024) 10 - p. 1462 , 2024

Link: https://doi.org/10.3390/..

7

Treatment of chronic heart failure in advanced chronic kidn..:

Quiroga, Borja ; Ortiz, Alberto ; Núñez, Sara...
Cardiorenal Medicine. , 2024

Link: https://doi.org/10.1159/..

8

Subcritical Water Treatment for Valorization of the Red Alg..:

Trigueros, Esther ; Ramos, Cipriano ; Alonso-Riaño, Patricia..
Industrial & Engineering Chemistry Research. 62 (2023) 8 - p. 3503-3514 , 2023

Link: https://doi.org/10.1021/..

9

Valorization of brewer's spent grain by furfural recovery/r..:

Alonso-Riaño, Patricia ; Illera, Alba E. ; Amândio, Mariana S.T....
Separation and Purification Technology. 309 (2023) - p. 123008 , 2023

Link: https://doi.org/10.1016/..

10

Production of small peptides and low molecular weight amino..:

Barea, P. ; Melgosa, R. ; Illera, A.E....
Food Chemistry. 418 (2023) - p. 135925 , 2023

Link: https://doi.org/10.1016/..

11

Valorisation of low-valued ray-finned fish (Labeobarbus ned..:

Tadesse, Solomon Abebaw ; Emire, Shimelis Admassu ; Barea, Pedro...
Food and Bioproducts Processing. 141 (2023) - p. 167-184 , 2023

Link: https://doi.org/10.1016/..

12

Designing bilayered composite films by direct agar/chitosan..:

Diop, Cherif Ibrahima Khalil ; Beltran, Sagrario ; Sanz, Maria-Teresa..
Food Hydrocolloids. 144 (2023) - p. 108987 , 2023

Link: https://doi.org/10.1016/..

13

Hydrolysis of water soluble protein from fish meal by subcr..:

Barea Gómez, Pedro ; Melgosa Gómez, Rodrigo ; Illera Gigante, Alba Ester...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104950RB-I00/ES/VALORIZACION DE SUBPRODUCTOS MARINOS MEDIANTE TECNOLOGIAS DE FLUIDOS SUB- Y SUPERCRITICOS PARA LA OBTENCION DE BIOCOMPUESTOS VALIOSOS/. , 2023

Link: http://hdl.handle.net/10..

14

Subcritical Water and Conventional Extraction of Phenolic c..:

Trigueros Andrés, Ester ; Benito Román, Oscar ; Oliveira, A.P...
http://hdl.handle.net/10259/7708. , 2023

Link: http://hdl.handle.net/10..

15

Valorization of brewer's spent grain by furfural recovery/r..:

Alonso Riaño, Patricia ; Illera Gigante, Alba Ester ; Amândio, Mariana S.T...
Separation and Purification Technology. 2023, V. 309, 123008. , 2023

Link: http://hdl.handle.net/10..