E-LIB Suche - Ergebnisse für: Bernardi, Cristian

1

Sustainable pig diets: partial grain replacement with forme..:

Tretola, Marco ; Mazzoleni, Sharon ; Silacci, Paolo...
Journal of Animal Science. 102 (2024) - p. , 2024

Link: https://doi.org/10.1093/..

2

Leuconostoc gelidum Is the Major Species Responsible for th..:

Comi, Giuseppe ; Colautti, Andrea ; Bernardi, Cristian Edoardo Maria...
Microorganisms. 12 (2024) 6 - p. 1175 , 2024

Link: https://doi.org/10.3390/..

3

Microbiological and physicochemical profile of Italian stea..:

Tirloni, Erica ; Bernardi, Cristian ; Fusi, Viviana..
Heliyon. 10 (2024) 10 - p. e30883 , 2024

Link: https://doi.org/10.1016/..

4

Compliance between Food and Feed Safety: Eight-Year Survey ..:

Ferrari, Luca ; Rizzi, Nicoletta ; Grandi, Elisa...
Toxins. 15 (2023) 3 - p. 168 , 2023

Link: https://doi.org/10.3390/..

5

PB1959: BCR::ABL1 TRANSCRIPT IN SMALL EXTRACELLULAR VESICLE..:

Bernardi, Simona ; Farina, Mirko ; Re, Federica...
HemaSphere. 7 (2023) S3 - p. e4289079 , 2023

Link: https://doi.org/10.1097/..

6

Microbial and Physico-Chemical Characterization of Cold Smo..:

Pellegrini, Michela ; Iacumin, Lucilla ; Pleadin, Jelka...
Foods. 12 (2023) 14 - p. 2685 , 2023

Link: https://doi.org/10.3390/..

7

Shelf-life of sheep arrosticini packaged in protective atmo..:

Stella, Simone ; Bernardi, Cristian ; Fioretti, Massimo..
Italian Journal of Food Safety. 12 (2023) 2 - p. , 2023

Link: https://doi.org/10.4081/..

8

Packaging contaminants in former food products: Using Fouri..:

Mazzoleni, Sharon ; Magni, Stefano ; Tretola, Marco...
Journal of Hazardous Materials. 448 (2023) - p. 130888 , 2023

Link: https://doi.org/10.1016/..

9

Prevalence, Virulence Potential, and Growth in Cheese of Ba..:

Tirloni, Erica ; Bernardi, Cristian ; Celandroni, Francesco...
Microorganisms. 11 (2023) 2 - p. 521 , 2023

Link: https://doi.org/10.3390/..

10

Microbial Spoilage of Traditional Goose Sausages Produced i..:

Pellegrini, Michela ; Barbieri, Federica ; Montanari, Chiara...
Microorganisms. 11 (2023) 8 - p. 1942 , 2023

Link: https://doi.org/10.3390/..

11

Microbial Spoilage of Traditional Goose Sausages Produced i..:

Michela Pellegrini ; Federica Barbieri ; Chiara Montanari...
https://www.mdpi.com/2076-2607/11/8/1942. , 2023

Link: https://doi.org/10.3390/..

12

APROVEITAMENTO INTEGRAL DA LARANJA:

SIMON, CAMILLE VITÓRIA ; da Costa Fantin, Antônia ; Bernardi Bruniera, Brenda...
https://publicacoes.ifc.edu.br/index.php/fecitac/article/view/4211/3471. , 2023

Link: https://publicacoes.ifc...

13

Prevalence, Virulence Potential, and Growth in Cheese of Ba..:

Tirloni, Erica ; Bernardi, Cristian ; Celandroni, Francesco...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964947/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Calidad de la Información Contable de las Entidades Financi..:

Miazzo, Cristián E ; Bernardi, Andrea S ; Clerici, Yamila
https://www.aacademica.org/xii.congreso.de.administracion.del.centro.de.la.repoblica.viii.congreso.de.ciencias.econmicas.del/34.docx. , 2023

Link: https://www.aacademica.o..

15

Compliance between Food and Feed Safety: Eight-Year Survey ..:

Ferrari, Luca ; Rizzi, Nicoletta ; Grandi, Elisa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057617/. , 2023

Link: http://www.ncbi.nlm.nih...