E-LIB Suche - Ergebnisse für: Besada, Cristina

1

Genetic Characterization of Kidney Failure of Unknown Etiol..:

Blasco, Miquel ; Quiroga, Borja ; García-Aznar, José M....
American Journal of Kidney Diseases. , 2024

Link: https://doi.org/10.1053/..

2

Pomegranate Quality from Consumers' Perspective: Drivers of..:

Pons-Gómez, Ana ; Delpozo, Bárbara ; Bartual, Julián.
Foods. 13 (2024) 13 - p. 2118 , 2024

Link: https://doi.org/10.3390/..

3

De novo brain vascular malformation in an adult with heredi..:

Guan, Elisa ; Braslavsky, Ana ; Vazquez, Carolina...
Journal of Stroke and Cerebrovascular Diseases. 33 (2024) 6 - p. 107726 , 2024

Link: https://doi.org/10.1016/..

4

Rara presentación de un linfoma espinal: informe de caso y ..:

Crespo, Madiel J. ; Besada, Cristina H. ; Hem, Santiago M.
Revista del Hospital Italiano de Buenos Aires. 43 (2023) 2 - p. , 2023

Link: https://doi.org/10.51987..

5

Acceptance, Sensory Characterization and Consumption Contex..:

Castillo, Marina ; Pons-Gómez, Ana ; Albert-Sidro, Carlos..
Foods. 12 (2023) 10 - p. 1966 , 2023

Link: https://doi.org/10.3390/..

6

Physico-chemical and microstructural changes during the dry..:

Llorca, Empar ; Pons-Gómez, Ana ; Besada, Cristina
LWT. 182 (2023) - p. 114882 , 2023

Link: https://doi.org/10.1016/..

7

Influence of Pomegranate Appearance Attributes on Consumer ..:

Pons-Gómez, Ana ; Albert-Sidro, Carlos ; Bartual, Julián..
Foods. 12 (2023) 20 - p. 3803 , 2023

Link: https://doi.org/10.3390/..

8

Physico-chemical and microstructural changes during the dry..:

Llorca, Empar ; Pons-Gómez, Ana ; Besada, Cristina
This work was supported by Project IVIA-GVA 52201 from the Instituto Valenciano de Investigaciones Agrarias (this project is cofinanced by the European Union through ERDF Program 2021-027 Comunitat Valenciana).. , 2023

Link: https://hdl.handle.net/2..

9

Acceptance, Sensory Characterization and Consumption Contex..:

Marina Castillo ; Ana Pons-Gómez ; Carlos Albert-Sidro..
https://www.mdpi.com/2304-8158/12/10/1966. , 2023

Link: https://doi.org/10.3390/..

10

Influence of Pomegranate Appearance Attributes on Consumer ..:

Ana Pons-Gómez ; Carlos Albert-Sidro ; Julián Bartual..
https://www.mdpi.com/2304-8158/12/20/3803. , 2023

Link: https://doi.org/10.3390/..

11

Utilidad de la secuencia de susceptibilidad como predictor ..:

Manuel Pérez-Akly ; Cecilia Hisas ; Lucía Di Napoli...
https://www.revistarar.com/frame_esp.php?id=88. , 2023

Link: https://doi.org/10.24875..

12

The International Brain Tumor Segmentation (BraTS) Cluster ..:

Spyridon Bakas ; Ujjwal Baid ; Keyvan Farahani...
doi:10.5281/zenodo.7837973. , 2023

Link: https://zenodo.org/recor..

13

Acceptance, Sensory Characterization and Consumption Contex..:

Marina Castillo ; Ana Pons-Gómez ; Carlos Albert-Sidro..
Sensory and Consumer Sciences. , 2023

Link: https://doi.org/10.3390/..

14

Valorización de destrío de caqui mediante la obtención de r..:

Pons-Gómez, Ana ; Llorca, Empar ; Besada, Cristina
Pons-Gómez, A., Llorca, E. & Besada, C. (2023). Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado. Revista de Fruticultura, 93, 52-63.. , 2023

Link: https://hdl.handle.net/2..

15

Consumers' Visual Attention and Choice of 'Sustainable Irri..:

Fernández-Serrano, Paula ; Tarancón, Paula ; Bonet, Luis.
Agronomy. 12 (2022) 3 - p. 685 , 2022

Link: https://doi.org/10.3390/..