E-LIB Suche - Ergebnisse für: Bisht, Madho Singh

1

Fortification of noodles with processed bamboo shoots: Eval..:

Santosh, Oinam ; Nirmala, Chongtham ; Bajwa, Harjit Kaur...
Advances in Bamboo Science. 8 (2024) - p. 100089 , 2024

Link: https://doi.org/10.1016/..

2

Bamboo Shoot Processing: Conventional to Modern Optimisatio..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,

Saini, Natasha ; Chongtham, Nirmala ; Bisht, Madho Singh - p. 163-199 , 2023

Link: https://doi.org/10.1007/..

3

Effects of sowing dates on phenology, radiation interceptio..:

Deep, Prem ; Khichar, ML ; Niwas, Ram.
MAUSAM. 74 (2023) 3 - p. 807-814 , 2023

Link: https://doi.org/10.54302..

4

Novel Food Product Development Through Food-to-Food Fortifi..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,

Santosh, Oinam ; Bajwa, Harjit Kaur ; Indira, Aribam... - p. 67-87 , 2023

Link: https://doi.org/10.1007/..

5

Erratum to "Antioxidant activity and sensory evaluation of ..:

Santosh, Oinam ; Bajwa, Harjit Kaur ; Bisht, Madho Singh.
Applied Food Research. 2 (2022) 2 - p. 100158 , 2022

Link: https://doi.org/10.1016/..

6

Evaluation of Proximate Composition, Vitamins, Amino Acids,..:

Rana, Kanchan Rawat ; Chongtham, Nirmala ; Bisht, Madho Singh
Current Research in Nutrition and Food Science Journal. 10 (2022) 1 - p. 321-333 , 2022

Link: https://doi.org/10.12944..

7

Erratum to "Antioxidant activity and sensory evaluation of ..:

Oinam Santosh ; Harjit Kaur Bajwa ; Madho Singh Bisht.
http://www.sciencedirect.com/science/article/pii/S2772502222001184. , 2022

Link: https://doi.org/10.1016/..

8

Antioxidant activity and sensory evaluation of crispy salte..:

Santosh, Oinam ; Bajwa, Harjit Kaur ; Bisht, Madho Singh.
Applied Food Research. 1 (2021) 2 - p. 100018 , 2021

Link: https://doi.org/10.1016/..

9

AMINO ACID PROFILING IN EDIBLE SHOOTS OF SOME BAMBOO SPECIE..:

RAWAT RANA, KANCHAN ; CHONGTHAM, NIRMALA ; SINGH BISHT, MADHO..
Asian Journal of Pharmaceutical and Clinical Research. , 2021

Link: https://doi.org/10.22159..

10

Outcomes of Ipsilateral Femoral Neck and Shaft Fractures Tr..:

Rana, Rajesh ; Behera, Himansu ; Behera, Sudarsan..
Cureus. , 2021

Link: https://doi.org/10.7759/..

11

Application of Bamboo in the Food and Pharmaceutical Indust..:

, In: Biotechnological Advances in Bamboo,

Santosh, Oinam ; Bajwa, Harjit Kaur ; Bisht, Madho Singh. - p. 401-429 , 2021

Link: https://doi.org/10.1007/..

12

Quality improvement of bamboo shoots by removal of antinutr..:

Chongtham, Nirmala ; Bisht, Madho Singh ; Premlata, Thounaojam...
Journal of Food Science and Technology. 59 (2021) 1 - p. 1-11 , 2021

Link: https://doi.org/10.1007/..

13

Mineral elements in Bamboo shoots and Potential role in Foo..:

Chongtham, Nirmala ; Bisht, Madho Singh ; Santosh, Oinam..
Journal of Food Composition and Analysis. 95 (2021) - p. 103662 , 2021

Link: https://doi.org/10.1016/..

14

Antioxidant activity and sensory evaluation of crispy salte..:

Oinam Santosh ; Harjit Kaur Bajwa ; Madho Singh Bisht.
http://www.sciencedirect.com/science/article/pii/S2772502221000184. , 2021

Link: https://doi.org/10.1016/..

15

AMINO ACID PROFILING IN EDIBLE SHOOTS OF SOME BAMBOO SPECIE..:

RAWAT RANA, KANCHAN ; CHONGTHAM, NIRMALA ; SINGH BISHT, MADHO..
https://innovareacademics.in/journals/index.php/ajpcr/article/view/42606/25531. , 2021

Link: https://innovareacademic..