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Buaud, Benjamin
40  Ergebnisse:
Personensuche X
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1

Effect of increased levels of dietary α-linolenic acid on t..:

Couëdelo, Leslie ; Buaud, Benjamin ; Abrous, Hélène...
British Journal of Nutrition.  127 (2021)  9 - p. 1320-1333 , 2021
Link: https://doi.org/10.1017/..
 
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2

Predicting the retinal content in omega‐3 fatty acids for a..:

Acar, Niyazi ; Merle, Bénédicte M. J. ; Ajana, Soufiane...
Clinical and Translational Medicine.  11 (2021)  7 - p. , 2021
Link: https://doi.org/10.1002/..
 
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3

Predicting the retinal content in omega‐3 fatty acids for a..:

Acar, Niyazi ; Merle, Bénédicte M. J ; Ajana, Soufiane...
info:eu-repo/semantics/altIdentifier/doi/10.1002/ctm2.404.  , 2021
Link: https://hal.inrae.fr/hal..
 
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4

Predicting the retinal content in omega‐3 fatty acids for a..:

Acar, Niyazi ; Merle, Bénédicte M. J ; Ajana, Soufiane...
info:eu-repo/semantics/altIdentifier/doi/10.1002/ctm2.404.  , 2021
Link: https://hal.inrae.fr/hal..
 
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5

Predicting the retinal content in omega‐3 fatty acids for a..:

Acar, Niyazi ; Merle, Bénédicte M. J ; Ajana, Soufiane...
info:eu-repo/semantics/altIdentifier/doi/10.1002/ctm2.404.  , 2021
Link: https://hal.inrae.fr/hal..
 
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6

Predicting the retinal content in omega‐3 fatty acids for a..:

Acar, Niyazi ; Merle, Bénédicte M. J ; Ajana, Soufiane...
info:eu-repo/semantics/altIdentifier/doi/10.1002/ctm2.404.  , 2021
Link: https://hal.inrae.fr/hal..
 
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7

Predicting the retinal content in omega‐3 fatty acids for a..:

Acar, Niyazi ; Merle, Bénédicte M. J ; Ajana, Soufiane...
info:eu-repo/semantics/altIdentifier/doi/10.1002/ctm2.404.  , 2021
Link: https://hal.inrae.fr/hal..
 
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8

Predicting the retinal content in omega‐3 fatty acids for a..:

Acar, Niyazi ; Merle, Bénédicte M. J ; Ajana, Soufiane...
info:eu-repo/semantics/altIdentifier/doi/10.1002/ctm2.404.  , 2021
Link: https://hal.inrae.fr/hal..
 
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9

Predicting the retinal content in omega‐3 fatty acids for a..:

Niyazi Acar ; Bénédicte M. J. Merle ; Soufiane Ajana...
https://doi.org/10.1002/ctm2.404.  , 2021
Link: https://doi.org/10.1002/..
 
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10

Predicting the retinal content in omega‐3 fatty acids for a..:

Acar, Niyazi ; Merle, Bénédicte M. J ; Ajana, Soufiane...
info:eu-repo/semantics/altIdentifier/doi/10.1002/ctm2.404.  , 2021
Link: https://hal.inrae.fr/hal..
 
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11

Predicting the retinal content in omega-3 fatty acids for a..:

ACAR, Niyazi ; MERLE, Benedicte M. J ; AJANA, Soufiane...
2001-1326.  , 2021
Link: https://oskar-bordeaux.f..
 
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12

How fats we eat modulate our immunity?:

Buaud, Benjamin
OCL.  27 (2020)  - p. 22 , 2020
Link: https://doi.org/10.1051/..
 
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13

How fats we eat modulate our immunity?☆:

Buaud Benjamin
https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200009s/ocl200009s.html.  , 2020
Link: https://doi.org/10.1051/..
 
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14

Very low inadequate dietary intakes of essential n-3 polyun..:

Tressou, Jessica ; Buaud, Benjamin ; Simon, Noëmie..
Prostaglandins, Leukotrienes and Essential Fatty Acids.  140 (2019)  - p. 3-10 , 2019
Link: https://doi.org/10.1016/..
 
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15

Niveau de consommation en acides gras polyinsaturés de la f..:

Vaysse, Carole ; Simon, Noémie ; Tressou, Jessica...
OCL.  25 (2018)  3 - p. D304 , 2018
Link: https://doi.org/10.1051/..
 
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