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Campmajó, Guillem
46  Ergebnisse:
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1

Liquid chromatography coupled to high-resolution mass spect..:

Campmajó, Guillem ; Saurina, Javier ; Núñez, Oscar
Food Control.  152 (2023)  - p. 109834 , 2023
Link: https://doi.org/10.1016/..
 
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2

Application of metabolomic profiling and fingerprinting app..:

Campmajó Galvan, Guillem
http://hdl.handle.net/10803/688893.  , 2023
Link: http://hdl.handle.net/10..
 
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3

Liquid chromatography coupled to high-resolution mass spect..:

Campmajó Galván, Guillem ; Saurina, Javier ; Núñez Burcio, Oscar
Reproducció del document publicat a: https://doi.org/10.1016/j.foodcont.2023.109834.  , 2023
Link: http://hdl.handle.net/24..
 
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4

Application of metabolomic profiling and fingerprinting app..:

Campmajó Galvan, Guillem
Tesis Doctorals - Departament - Enginyeria Química i Química Analítica.  , 2023
Link: http://hdl.handle.net/24..
 
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5

FIA–HRMS fingerprinting subjected to chemometrics as a valu..:

Campmajó, Guillem ; Saurina, Javier ; Núñez, Oscar
Food Chemistry.  373 (2022)  - p. 131491 , 2022
Link: https://doi.org/10.1016/..
 
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6

Differential mobility spectrometry coupled to mass spectrom..:

Campmajó, Guillem ; Saurina, Javier ; Núñez, Oscar.
Food Chemistry.  390 (2022)  - p. 133141 , 2022
Link: https://doi.org/10.1016/..
 
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7

Glucosinolates and Polyphenols of Colored Cauliflower as Ch..:

Nartea, Ancuta ; Fanesi, Benedetta ; Giardinieri, Alessandra...
Foods.  11 (2022)  19 - p. 3041 , 2022
Link: https://doi.org/10.3390/..
 
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8

Glucosinolates and Polyphenols of Colored Cauliflower as Ch..:

Ancuta Nartea ; Benedetta Fanesi ; Alessandra Giardinieri...
https://www.mdpi.com/2304-8158/11/19/3041.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Glucosinolates and Polyphenols of Colored Cauliflower as Ch..:

Ancuta Nartea ; Benedetta Fanesi ; Alessandra Giardinieri...
Plant Foods.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Differential mobility spectrometry coupled to mass spectrom..:

Campmajó Galván, Guillem ; Saurina, Javier ; Núñez Burcio, Oscar.
Reproducció del document publicat a: https://doi.org/10.1016/j.foodchem.2022.133141.  , 2022
Link: http://hdl.handle.net/24..
 
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11

FIA−HRMS fingerprinting subjected to chemometrics as a valu..:

Campmajó Galván, Guillem ; Saurina, Javier ; Núñez Burcio, Oscar
Reproducció del document publicat a: https://doi.org/10.1016/j.foodchem.2021.131491.  , 2022
Link: http://hdl.handle.net/24..
 
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12

Glucosinolates and polyphenols of colored Cauliflower as ch..:

Nartea, Ancuta ; Fanesi, Benedetta ; Giardinieri, Alessandra...
Reproducció del document publicat a: https://doi.org/10.3390/foods11193041.  , 2022
Link: http://hdl.handle.net/24..
 
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13

Determination of capsaicinoids and carotenoids for the char..:

Arrizabalaga-Larrañaga, Ane ; Campmajó, Guillem ; Saurina, Javier...
LWT.  139 (2021)  - p. 110533 , 2021
Link: https://doi.org/10.1016/..
 
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14

Assessment of paprika geographical origin fraud by high-per..:

Campmajó, Guillem ; Rodríguez-Javier, Luis R. ; Saurina, Javier.
Food Chemistry.  352 (2021)  - p. 129397 , 2021
Link: https://doi.org/10.1016/..
 
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15

Comparative metabolite analysis of Delftia-Bradyrhizobium c..:

Riviezzi, Braulio ; Campmajó, Guillem ; Cagide, Célica...
Symbiosis.  85 (2021)  3 - p. 325-341 , 2021
Link: https://doi.org/10.1007/..
 
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