Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Carrascón, Vanesa
18  Ergebnisse:
Personensuche X
?
1

An assessment of voltammetry on disposable screen printed e..:

Ferreira, Chelo ; Sáenz-Navajas, Maria-Pilar ; Carrascón, Vanesa...
Food Chemistry.  365 (2021)  - p. 130405 , 2021
Link: https://doi.org/10.1016/..
 
?
2

Validation of the Eclipse Farm 4G & COMET for Detection of ..:

Razquin, Pedro ; Sanz, David ; Marco, Adrián...
Journal of AOAC INTERNATIONAL.  104 (2021)  5 - p. 1289-1297 , 2021
Link: https://doi.org/10.1093/..
 
?
3

An assessment of voltammetry on disposable screen printed e..:

Ferreira, Chelo ; Saenz-Navajas, María Pilar ; Carrascon, Vanesa...
info:eu-repo/grantAgreement/ES/MICINN/RYC2019-027995-I/AEI/10.13039/501100011033.  , 2021
Link: http://zaguan.unizar.es/..
 
?
4

A study to reduce the allergen contamination in food-contac..:

Galan-Malo, Patricia ; Ortiz, Juan-Carlos ; Carrascon, Vanesa..
International Journal of Gastronomy and Food Science.  17 (2019)  - p. 100165 , 2019
Link: https://doi.org/10.1016/..
 
?
5

The kinetics of oxygen and SO2 consumption by red wines. Wh..:

Carrascón, Vanesa ; Vallverdú-Queralt, Anna ; Meudec, Emmanuelle...
Food Chemistry.  241 (2018)  - p. 206-214 , 2018
Link: https://doi.org/10.1016/..
 
?
6

Formation and Accumulation of Acetaldehyde and Strecker Ald..:

Bueno, Mónica ; Marrufo-Curtido, Almudena ; Carrascón, Vanesa...
Frontiers in Chemistry.  6 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
?
7

A procedure for the measurement of Oxygen Consumption Rates..:

Marrufo-Curtido, Almudena ; Carrascón, Vanesa ; Bueno, Mónica..
Food Chemistry.  248 (2018)  - p. 37-45 , 2018
Link: https://doi.org/10.1016/..
 
?
8

Formation and accumulation of acetaldehyde and strecker ald..:

Bueno, Mónica ; Marrufo-Curtido, Almudena ; Carrascón, Vanesa...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2018
Link: http://hdl.handle.net/10..
 
?
9

Formation and Accumulation of Acetaldehyde and Strecker Ald..:

Bueno Fernández, Mónica ; Marrufo-Curtido, Almudena ; Carrascon, Vanesa...
info:eu-repo/semantics/altIdentifier/doi/10.3389/FCHEM.2018.00020.  , 2018
Link: https://investigacion.un..
 
?
10

Formation and Accumulation of Acetaldehyde and Strecker Ald..:

Bueno, Mónica ; Marrufo-Curtido, Almudena ; Carrascón, Vanesa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817066/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
?
11

Formation and Accumulation of Acetaldehyde and Strecker Ald..:

Mónica Bueno ; Almudena Marrufo-Curtido ; Vanesa Carrascón...
http://journal.frontiersin.org/article/10.3389/fchem.2018.00020/full.  , 2018
Link: https://doi.org/10.3389/..
 
?
12

Oxygen and SO2 Consumption Rates in White and Rosé Wines: R..:

Carrascón, Vanesa ; Bueno, Mónica ; Fernandez-Zurbano, Purificación.
Journal of Agricultural and Food Chemistry.  65 (2017)  43 - p. 9488-9495 , 2017
Link: https://doi.org/10.1021/..
 
?
13

Gas chromatography-mass spectrometry strategies for the acc..:

Carrascon, Vanesa ; Ontañón, Ignacio ; Bueno, Mónica.
Journal of Chromatography A.  1504 (2017)  - p. 27-34 , 2017
Link: https://doi.org/10.1016/..
 
?
14

Release and Formation of Oxidation-Related Aldehydes during..:

Bueno, Mónica ; Carrascón, Vanesa ; Ferreira, Vicente
Journal of Agricultural and Food Chemistry.  64 (2016)  3 - p. 608-617 , 2016
Link: https://doi.org/10.1021/..
 
?
15

Oxygen Consumption by Red Wines. Part I: Consumption Rates,..:

Ferreira, Vicente ; Carrascon, Vanesa ; Bueno, Mónica..
Journal of Agricultural and Food Chemistry.  63 (2015)  51 - p. 10928-10937 , 2015
Link: https://doi.org/10.1021/..
 
1-15