Chrysochou, Polymeros
93  Ergebnisse:
Personensuche X
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3

Characteristics of built food environments associated with ..:

Zaleskiewicz, Hanna ; Kulis, Ewa ; Siwa, Maria...
International Journal of Behavioral Nutrition and Physical Activity.  21 (2024)  1 - p. , 2024
 
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5

Customer value toward innovative food products: Empirical e..:

Perrea, Toula ; Chrysochou, Polymeros ; Krystallis, Athanasios
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103293 , 2023
 
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10

Political ideology shapes heterogeneous preferences for foo..:

Tiganis, Antonios ; Chrysochou, Polymeros ; Krystallis, Athanasios
https://pure.au.dk/portal/da/publications/political-ideology-shapes-heterogeneous-preferences-for-food-values(ea9c5f49-0b95-46f8-8e96-00ce5d98a622).html.  , 2023
 
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11

The paradox of technology::Negativity bias in consumer adop..:

Frank, Darius-Aurel ; Chrysochou, Polymeros ; Mitkidis, Panagiotis
Frank , D-A , Chrysochou , P & Mitkidis , P 2023 , ' The paradox of technology: Negativity bias in consumer adoption of innovative technologies ' , Psychology & Marketing , vol. 40 , no. 3 , pp. 554-566 . https://doi.org/10.1002/mar.21740.  , 2023
 
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12

Customer Satisfaction in Short Food Supply Chains:A Multipl..:

Tiganis, Antonios ; Grigoroudis, Evangelos ; Chrysochou, Polymeros
https://pure.au.dk/portal/da/publications/customer-satisfaction-in-short-food-supply-chains(59a20a5f-cdeb-422f-8fc5-fdb3522e3093).html.  , 2023
 
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13

Sustainable food packaging: An updated definition following..:

Krisztina Rita Dörnyei ; Ilke Uysal-Unalan ; Victoria Krauter...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1119052/full.  , 2023
 
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